Delivery & Stock Controller (Van)

Compass Group UK; Swansea; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Competitive pay

Career development

Job summary

Compass Group UK is seeking a reliable Van / Stores Person for the DVLA Swansea site. You will safely transport stock between catering units, deliver hospitality orders on site, and receive deliveries.

A full UK driving licence is required and you will handle stock, assist with inventory, and maintain storage standards. The role requires good organisation, the ability to work independently or with a team, and a flexible approach to supporting the wider catering operation.

Qualifications

• Full valid UK driving licence is required.
• Ability to safely lift, move and handle stock and deliveries, as regular heavy lifting is involved.
• Good organisational skills and attention to detail.
• Ability to work independently and as part of a team.
• Flexible approach to supporting the wider catering operation.

Responsibilities

• Safely transport stock and supplies between multiple catering units across the DVLA estate.
• Deliver hospitality orders to various locations on site, ensuring excellent customer service and timely delivery.
• Receive, check and put away deliveries in accordance with company procedures.
• Maintain accurate stock rotation and storage standards.
• Assist with stock control and inventory management.
• Ensure vehicles, stores and work areas are kept clean, organised and compliant with health and safety requirements.

Skills

Driving licence

Stock handling

Organization

Teamwork

Manual handling

Job description

Compass Group UK is seeking a reliable Van / Stores Person for the DVLA Swansea site. You will safely transport stock between catering units, deliver hospitality orders on site, and receive deliveries.

A full UK driving licence is required and you will handle stock, assist with inventory, and maintain storage standards. The role requires good organisation, the ability to work independently or with a team, and a flexible approach to supporting the wider catering operation.