Deli Production Chef — Daytime-Only, Creative Menu Lead

Home Hospitality; Greater London; On-site; GBP 28,000 - 34,000; Full time

Job summary

Home Hospitality in a leafy West London neighbourhood is expanding its daytime deli offering with a first full-time Deli Production Chef. You’ll craft and refine menus, bring new product ideas, and lead the way in making fresh, in-house dishes using a diverse array of ingredients.

This role offers creative freedom, real ownership as the business grows, and daytime hours with shifts starting at 6am or 7am, finishing in the mid-afternoon.

Qualifications

• First full-time chef role within the deli group.
• Capable of working independently and staying organised.
• Comfortable with daytime-only shifts (6am/7am starts).

Responsibilities

• Develop and implement daytime menu ideas.
• Prepare fresh, made-in-house food with a wide range of ingredients.
• Support rollout and expansion of the daytime offering and take ownership as the business grows.

Skills

Independence

Menu development

Creativity

Organisation

Job description

Home Hospitality in a leafy West London neighbourhood is expanding its daytime deli offering with a first full-time Deli Production Chef. You’ll craft and refine menus, bring new product ideas, and lead the way in making fresh, in-house dishes using a diverse array of ingredients.

This role offers creative freedom, real ownership as the business grows, and daytime hours with shifts starting at 6am or 7am, finishing in the mid-afternoon.