Produce-Driven Deli GM — Daytime, Training & Growth

Home Hospitality; Greater London; On-site; GBP 45,000 - 58,000; Full time

Job summary

Home Hospitality is seeking an experienced restaurant/GM-level manager for a daytime-focused role in a vibrant deli and cafe environment in Greater London. You’ll oversee production kitchen, deli counter, and front-of-house, ensuring best-in-class service with no late-night shifts.

Ideal candidates will bring passion for seasonal produce, willingness to train teams, and a strong culture-led approach to operations and standards. The role offers autonomy and a supportive leadership team.

Qualifications

• Experience as a restaurant manager or similar leadership role.
• Strong knowledge of fresh produce and deli operations.
• Proven ability to train and develop teams and deliver excellent customer service.

Responsibilities

• Lead day-to-day operations as GM of a deli/retail concept in London.
• Oversee production kitchen and ensure HS compliance.
• Organise regular team training and maintain high service standards.
• Manage front-of-house and deli offering, including cafe/lunchtime trade.

Skills

Produce knowledge

People management

Customer service

Training

Education

Retail/hospitality management qualification

Tools

POS systems

Job description

Home Hospitality is seeking an experienced restaurant/GM-level manager for a daytime-focused role in a vibrant deli and cafe environment in Greater London. You’ll oversee production kitchen, deli counter, and front-of-house, ensuring best-in-class service with no late-night shifts.

Ideal candidates will bring passion for seasonal produce, willingness to train teams, and a strong culture-led approach to operations and standards. The role offers autonomy and a supportive leadership team.