Head Chef | Daytime High-Volume Menu Innovator

Genuine Dining; England; On-site; GBP 45,000 - 60,000; Full time

Job summary

Genuine Dining seeks a Head Chef to lead a premium workplace dining operation in a Monday–Friday, daytime role. You will manage a small team, deliver seasonal menus, ensure HACCP compliance, and build strong client relationships in a high-volume environment.

This is a hands-on role focusing on food culture, sustainability, and quality, with responsibility for cost control, training, and creating engaging menus that excite the workplace diner.

Qualifications

• Proven Head Chef experience in high-volume, high-quality environments.
• Strong leadership, coaching, and team development skills.
• Experience in fostering client relationships and delivering premium service.

Responsibilities

• Maintain food safety, HACCP compliance, and allergen controls.
• Lead a small team and manage daily kitchen operations.
• Design and deliver modern, seasonal menus that excite workplace diners.
• Balance creativity with volume, pace, and commercial awareness.

Skills

Head Chef experience

Leadership

Menu development

Client relations

Job description

Genuine Dining seeks a Head Chef to lead a premium workplace dining operation in a Monday–Friday, daytime role. You will manage a small team, deliver seasonal menus, ensure HACCP compliance, and build strong client relationships in a high-volume environment.

This is a hands-on role focusing on food culture, sustainability, and quality, with responsibility for cost control, training, and creating engaging menus that excite the workplace diner.