Defence Chef: Creative Menus & Service Excellence

Compass Group UK

Heathfield

Presencial

GBP 26.000 - 34.000

Jornada completa

hace 28 horas
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Ventajas ofrecidas por este puesto de trabajo

Free meals
Onsite parking
Contributory pension
Career development programmes
Healthcare benefits

Descripción de la vacante

Compass Group UK Defence is recruiting an ambitious Chef on a full-time contract for 37 hours per week to create exceptional food experiences for Defence in the UK.

You will lead kitchen operations, implement menus, supervise a team, and ensure hygiene and food safety. The role offers a comprehensive benefits package and opportunities for career development within a market-leading catering company.

Formación

  • Be passionate about great-tasting food and exceptional customer service.
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Have experience supervising a team.
  • Have experience in a similar Chef role.
  • Hold a Food Hygiene certificate.
  • Have a flexible approach to working.

Responsabilidades

  • Preparing delicious, high-quality food that delights our clients and customers.
  • Overseeing and implementing menu changes.
  • Identifying opportunities to improve our food services.
  • Listening and acting on customer feedback to consistently improve our food services.
  • Supporting with the creation of new menus and creative food concepts.
  • Representing Defence and maintaining a positive brand image.
  • Monitoring inventories to keep our kitchens well-stocked.
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
  • Complying with Food Handling, Hygiene and Health and Safety regulations.

Conocimientos

Food preparation
Team supervision
Customer service
Flexible working

Educación

City & Guilds 706/1 & 2 or NVQ equivalent
Food Hygiene certificate

Descripción del empleo

Compass Group UK Defence is recruiting an ambitious Chef on a full-time contract for 37 hours per week to create exceptional food experiences for Defence in the UK.

You will lead kitchen operations, implement menus, supervise a team, and ensure hygiene and food safety. The role offers a comprehensive benefits package and opportunities for career development within a market-leading catering company.

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