DBS & Contract Catering Chefs - Monday to Friday

HR-CL Ltd; Oxford; On-site; GBP 22,000 - 30,000; Full time

Job summary

HR-CL Ltd. is seeking contract catering chefs in Oxford for Monday to Friday daytime shifts. You’ll join a range of private-sector kitchens, including offices and corporate sites, with predictable hours and a calmer pace.

Earn £16–£22 per hour, with evenings and weekends free. DBS enhanced clearance and own transport are preferred, and Jubilee has supported chefs for over 20 years, offering steady work in some of the UK’s best kitchens.

Qualifications

• Daytime-only shifts and weekday schedule.
• DBS clearance preferred or enhanced DBS.
• Own vehicle preferred.

Responsibilities

• Work in contract catering environments on a daytime schedule in Oxford.
• Support private-sector kitchens, offices and corporate sites with consistent hours.

Skills

Mon-Fri schedule

Job description

DBS & Contract Catering Chefs - Monday to Friday

Oxford suits chefs looking for structured Monday to Friday hours, reliable pay and a calmer kitchen environment.

These environments operate to clear daytime schedules, with organised services, modern facilities and a calmer pace than traditional hospitality. You’ll benefit from predictable hours, supportive teams and a working pattern that allows for a healthy work/life balance.

Contract Catering Chef Jobs in Oxford – What you get:

• £16 to £22 per hour
• Monday to Friday (weekends available)
• Daytime-only shifts

Evenings and weekends free

What’s on offer with this Contract Catering Chef role in Oxford

• A range of private-sector kitchens including offices and corporate sites
• Short-term and long-term assignments available
• Consistent hours with structured daytime services

Enhanced DBS and own vehicle is preferred

Jubilee has supported event chefs for over 20 years, providing consistent work and access to some of the most exciting kitchens in the UK.

Already experienced in contract catering? Great – you can step straight into available roles.

New to contract catering but coming from hospitality? No problem! We’ll guide you through the transition.