DBS & Contract Catering Chefs - Monday to Friday

Jubilee Hospitality; Oxford; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Holiday pay

Evenings and weekends free

Job summary

Jubilee Hospitality is seeking a Contract Catering Chef in Oxford. Enjoy structured Monday to Friday daytime services in professional kitchens, with a calm pace and reliable pay.

The role offers weekly pay and holiday accrual, plus the benefit of weekends and evenings off to support work-life balance. There are opportunities across private-sector kitchens, including offices and corporate sites, with short- and long-term assignments available and a vehicle recommended.

Job description

This Contract Catering Chef position in Oxford suits chefs looking for structured Monday to Friday hours, reliable pay and a calmer kitchen environment. These environments operate to clear daytime schedules, with organised services, modern facilities and a calmer pace than traditional hospitality. You'll benefit from predictable hours, supportive teams and a working pattern that allows for a healthy work/life balance.

• £16 to £22 per hour
• Monday to Friday (weekends available)
• Daytime-only shifts
• Every hour paid
• Weekly pay plus holiday pay
• Evenings and weekends free

What's on offer with this Contract Catering Chef role in Oxford

• A range of private-sector kitchens including offices and corporate sites
• Professional, well-run kitchen environments
• Short-term and long-term assignments available
• Consistent hours with structured daytime services

Enhanced DBS and own vehicle is preferred Jubilee has supported event chefs for over 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. Already experienced in contract catering? Great - you can step straight into available roles. New to contract catering but coming from hospitality? No problem! We'll guide you through the transition.