Daytime Head Chef - Lead Kitchens Across Sites Weekdays

HR-CL Ltd; Birmingham; On-site; GBP 22,000 - 28,000; Full time

Job summary

HR-CL Ltd is seeking an experienced Head Chef for ongoing Monday to Friday daytime shifts across sites in and around Birmingham. You will lead kitchens, ensure consistent standards and provide dependable cover for absences and busy periods.

You'll travel between sites with a full UK driving licence, hold an enhanced DBS, and manage allergen requirements while delivering high-quality meals. The role offers a competitive hourly rate of £16-£20, weekly pay and regular daytime hours.

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef.
• Full UK driving licence and own vehicle; travel between sites.
• Enhanced DBS check required or current update service certificate.
• Understanding of allergens and dietary requirements.
• Self-sufficient and adaptable to new environments.

Responsibilities

• Plan, prepare and cook high-quality meals to a consistent standard.
• Lead and support kitchen teams at each site.
• Maintain high standards of food safety, hygiene and allergen management.
• Settle quickly into new kitchens and teams.

Skills

Head Chef experience

Driving licence

DBS check

Allergen knowledge

Adaptable

Job description

HR-CL Ltd is seeking an experienced Head Chef for ongoing Monday to Friday daytime shifts across sites in and around Birmingham. You will lead kitchens, ensure consistent standards and provide dependable cover for absences and busy periods.

You'll travel between sites with a full UK driving licence, hold an enhanced DBS, and manage allergen requirements while delivering high-quality meals. The role offers a competitive hourly rate of £16-£20, weekly pay and regular daytime hours.