Long Term Temporary Cook / Chef

Pertemps Network Catering; Rednal; On-site; GBP 19,000 - 27,000; Part time

Benefits offered by this job

Weekly Pay

Regular work

Daytime shifts

Job summary

Pertemps Network Catering is hiring a Cook/Chef to support a school setting in South Birmingham. This daytime role offers regular shifts Mon-Thu 7am-3pm with occasional Fridays, and pays £16.50 per hour. Weekly pay and opportunities for DBS/safeguarding checks are included.

Candidates with school catering experience and relevant food-safety qualifications are encouraged to apply for ongoing daytime work that fits around other commitments.

Qualifications

• Previous experience as a School Cook or Chef.
• Experience cooking in high-volume catering.
• Food Safety Level 2 Certificate (Level 3 desirable).
• Food Allergen Awareness Certificate.
• Safeguarding Training available.
• Enhanced DBS certificate.
• Good knowledge of food hygiene regulations and allergen management.
• Reliable, punctual and able to work in a busy kitchen.
• Strong organisational and time management skills.

Skills

High-volume cooking

Food Safety Level 2

Allergen awareness

Safeguarding training

Enhanced DBS

Food hygiene knowledge

Reliability

Punctuality

Time management

Organisational skills

Education

Food Hygiene Level 2

Job description

Role - Long Term Temporary Cook / Chef

Location - South Birmingham

Shifts - Mon - Thurs 7am - 3pm - occasional Fridays

Salary - £16.50ph

Here at Pertemps Network Catering we are seekinga hard working,enthusiastic & experienced Cook /Chef tosupport our clinet based in Longbridge.

This is a fantastic opportunity for candidates looking forregular daytime workwhile gaining valuable experience within educational setting. Whether you're an experienced School Cook, Chef or Catering Professional looking for flexible work or part time hours to fit around other commitments we would love to hear from you

What We're Looking For

• Previous experience as a School Cook, Chef, Cook Supervisor, Chef Manager Sous Chef or similar catering role
• Experience preparing and cooking meals in a high-volume catering environment
• Food Safety Level 2 Certificate (Level 3 desirable)
• Food Allergen Awareness Certificate (we can offer training)
• Safeguarding Training (we can offer training)
• Enhanced DBS certificate (we can process)
• Good knowledge of food hygiene regulations and allergen management
• Reliable, punctual and able to work effectively in a busy kitchen environment
• A positive attitude with excellent organisational and time management skills

What We Offer

• Competitive pay from£16.50 per hour(depending on experience)
• Monday to Thursday daytime shifts with occasional Friday
• Weekly Pay
• Regular work

We are committed to safeguarding and promoting the welfare of children and young people. All appointments are subject to satisfactory safeguarding and pre-employment checks