Daytime Café Chef & Cook — Shape Seasonal Menus

Bob & Berts; Belfast City District; Hybrid; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Day shifts

Friendly workplace

50% staff card

Unlimited free hot drinks

Free cake on your birthday

Enhanced family-friendly policies

Length-of-service recognition

Career development opportunities

Job summary

Bob and Berts Fountain Street is seeking a Chef / Experienced Cook for daytime, part-time shifts. You’ll cook breakfast and lunch, contribute to seasonal menus and help keep a busy kitchen running smoothly in a friendly café team.

The role focuses on consistent quality, reliability and teamwork, with day shifts and weekends. Applicants should have cafe/kitchen experience and a good grasp of food hygiene; right to work in the UK is required.

Qualifications

• Experience as a chef or cook in a café, bistro or fast-paced kitchen.
• Ability to prepare quality food quickly and consistently.
• Good organisation, communication and teamwork.
• Understanding of food hygiene and allergens; Food Hygiene Certificate preferred.
• Right to work in the UK.

Responsibilities

• Prepare and cook fresh breakfast and lunch dishes to a consistently high standard.
• Shape seasonal menus using fresh, local ingredients.
• Keep service organised, efficient and calm during busy periods.
• Monitor stock, support ordering and reduce food waste.
• Maintain excellent food safety, hygiene and allergen standards.
• Work closely with the front-of-house team to deliver a smooth, friendly customer experience.

Skills

Chef experience

Food hygiene

Teamwork

Communication

Right to work in UK

Education

Food Hygiene Certificate preferred

Job description

Bob and Berts Fountain Street is seeking a Chef / Experienced Cook for daytime, part-time shifts. You’ll cook breakfast and lunch, contribute to seasonal menus and help keep a busy kitchen running smoothly in a friendly café team.

The role focuses on consistent quality, reliability and teamwork, with day shifts and weekends. Applicants should have cafe/kitchen experience and a good grasp of food hygiene; right to work in the UK is required.