Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Bath; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a Senior Sous Chef in Bath to inspire and lead a kitchen team, ensuring high standards in food preparation and safety. The role involves coaching team members and managing kitchen operations effectively. Join a vibrant team that values diversity and individuality while offering competitive benefits, including a bonus scheme and access to earnings before payday.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday via Wagestream

Free food during shifts

50% off outside work

Pension scheme

Holiday entitlement

Training

Cycle-to-work scheme

Retail and leisure discounts

Gym memberships

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and a caring approach.

Responsibilities

• Create a caring and supportive environment for the team.
• Ensure high standards in food preparation and safety.
• Manage kitchen standards and financial performance.

Skills

Communication

Leadership

Problem Solving

Job description

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Culinary Team Leader (Hiring Immediately), Bath

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Client:

wagamama

Location:

Bath, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve their best, while driving restaurant performance and delivering exceptional results.

What you do:

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an excellent guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including health and safety, and understand financial performance aspects like gross profit, stock control, and labour costs.
• Build a coaching culture, working with your Head Chef to recruit and develop your team.
• Be a proactive problem solver, making quick and effective decisions.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Proven experience in maintaining high food safety standards and managing kitchen finances.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive and respectful environment.
• A proactive problem solver with quick decision-making skills.

What’s in it for you:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday via Wagestream
• Share of tips (tips are guest discretion and not guaranteed)
• Free food during shifts and 50% off outside work
• Industry-leading family-friendly policies
• Opportunity to try new menu items first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition through our Wok Star program

Additional benefits include pension scheme, holiday entitlement, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant, are at guest discretion, and are not considered wages or guaranteed.