Crowne Plaza - Kitchen Porter

ANDRAS HOUSE LIMITED; Belfast; On-site; Full time

Job summary

Join a leading hotel group as a Kitchen Porter in a vibrant and fast-paced environment. This role is crucial for maintaining the kitchen's efficiency and cleanliness, ensuring that all equipment is ready for chefs and cooks. You'll work as part of a dedicated team, providing excellent service and upholding high standards of hygiene. With opportunities for training and development through the Andras Academy, this position offers a pathway for growth in the hospitality industry. If you thrive in a dynamic setting and are passionate about delivering quality service, this is the perfect opportunity for you.

Benefits

Discounted Hotel Rates

Health Care Cash Plan

Enhanced Pension Scheme

Cycle to work

Employee of the Month Award

Increased Annual leave with service

Training and Development Programmes

Employee Appreciation Events

Qualifications

• Strong communication and teamwork skills are essential.
• Experience in a kitchen or hospitality is preferred.

Responsibilities

• Wash, dry, and store crockery, cutlery, and glassware.
• Maintain high hygiene standards in the kitchen.
• Assist in cleaning and ensure compliance with safety regulations.

Skills

Good communication skills

Ability to work in a fast-paced environment

Teamwork

Ability to follow instructions

Tools

Plate wash and pot wash machines

Job description

Crowne Plaza - Kitchen Porter

Apply now Andras Hotels - Crowne Plaza Belfast Belfast

About Us

Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.

What is the job?

This is an important role within a dynamic and fast-paced environment. Primarily, this role will involve working in the Kitchen helping the kitchen run smoothly. You will be part of the Kitchen team that will ensure that we provide the best quality food to our guests. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use. You may assist in other departments to ensure an excellent service to our guests and to ensure we are meeting the high standards of our international brands.

Hours

40 Hours

What we offer:

• Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends
• Health Care Cash Plan
• Diamond membership of Kingsbridge Hospital Group
• Enhanced Pension Scheme
• Enhanced Maternity Pay
• Enhanced Paternity Pay
• Cycle to work
• Recruit a friend scheme
• Employee Appreciation and Social Events
• Employee of the Month Award
• £20 for completion of FLOW training
• Increased Annual leave with service
• Discount at Bodyscape – Employee rate and family and friend rate
• Cyrospa discount rate at Bodyscape
• Communication and advice on Health and Wellbeing
• Andras Academy – Training and Development Programmes and progression opportunities within the Andras Hotels Group
• Work for globally renowned Hotel Brands
• Reward Club Incentive Scheme
• Hotel Incentive scheme

About the role

Your day to day

• Achieve individual and departmental targets and objectives
• Wash, dry and store correctly crockery/cutlery and glassware
• Operate the plate wash and pot wash machines, and carry out daily maintenance
• Clean the kitchen to a high level of hygienic standards, i.e. sanitise surfaces, sweep the floor, keep refuse areas tidy and ensure the removal of rubbish on time
• Clean service prep area
• Assist in cleaning of front and back of house when required
• Accept deliveries when required and ensure goods are correctly stored and comply with health and food safety regulations
• Adhere to Standard Operating Procedures and Checklists
• Be aware of hazardous substances and to ensure that relevant protective clothing is worn and that directions are followed
• Report to Senior Chef on duty any broken equipment or items not considered safe
• Wear clean, suitable uniform and name badge at all times
• Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)
• Attend training courses when requested
• Adopt the hotel brand behaviours.

What you will need

Required criteria

• Good communication and listening skills
• Ability to work in a fast-paced and pressurised environment
• Ability to work within a Team and also independently
• Ability to communicate and follow instruction.

Desired criteria

• Experience in a Kitchen Porter role
• Experience of working in hospitality

Important Information

Location: Crowne Plaza Belfast, Crowne Plaza Hotel, 117 Milltown Road, Belfast, Northern Ireland, County Down, BT8 7XP

Date Posted: 2nd December 2024

Closing Date: 16th December 2024

Industry: Hospitality

Job Type: Full time

Salary: From £9.62 Hourly to £12.19 Hourly