Crowne Plaza - Chef De Partie

ANDRAS HOUSE LIMITED; Belfast; On-site; Full time

Job summary

Join a leading hotel group in Northern Ireland as a Chef De Partie, where you will play a vital role in the kitchen team. This dynamic position involves managing your section, ensuring top-notch food preparation and service, and adhering to hygiene standards. You'll thrive in a fast-paced environment, supported by a company that values your growth through training and development. Enjoy a range of employee perks, including discounted hotel rates and enhanced benefits, while working within a team that is dedicated to true hospitality. If you have a passion for culinary excellence and a desire to make a difference, this opportunity is perfect for you.

Benefits

Discounted Hotel Rates

Health Care Cash Plan

Enhanced Pension Scheme

Enhanced Maternity Pay

Enhanced Paternity Pay

Cycle to work scheme

Employee Appreciation Events

Employee of the Month Award

Increased Annual Leave

Training and Development Programmes

Qualifications

• Experience in a Chef de Partie or similar role is essential.
• Understanding of COSHH and hygiene regulations is required.

Responsibilities

• Manage daily operations in the kitchen section.
• Ensure food quality and hygiene standards are met.
• Assist Head Chef with food preparation and service.

Skills

HACCP

COSHH

Food Preparation

Communication Skills

Hygiene Practices

Education

NVQ Level 2 in Food Preparation

5 GCSEs at grade C and above

Job description

Crowne Plaza - Chef De Partie

Apply now Andras Hotels- Crowne Plaza Belfast Belfast Share

About Us

Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.

What is the job?

This is a crucial role within a dynamic and fast-paced environment. The Chef De Partie is instrumental in managing the day-to-day running of their section. Will assist the Head Chef/Executive Chef in ensuring the preparation, food production and food service is carried out to the highest standard and in accordance with food hygiene regulations.

Hours

40 Hours

Pay

Up to £15.52

What we offer:

• Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends
• Health Care Cash Plan
• Diamond membership of Kingsbridge Hospital Group
• Enhanced Pension Scheme
• Enhanced Maternity Pay
• Enhanced Paternity Pay
• Cycle to work
• Recruit a friend scheme
• Employee Appreciation and Social Events
• Employee of the Month Award
• £20 for completion of FLOW training
• Increased Annual leave with service
• Discount at Bodyscape – Employee rate and family and friend rate
• CryoSpa discount rate at Bodyscape
• Communication and advice on Health and Wellbeing
• Andras Academy – Training and Development Programmes and progression opportunities within the Andras Hotels Group
• Work for globally renowned Hotel Brands
• Reward Club Incentive Scheme
• Hotel Incentive scheme

About the role

Your day to day

• Managing the general day-to-day running of their section
• Good understanding of HACCP/COSHH
• General cost and quality control for both incoming and outgoing goods.
• Ensure that temperature readings are taken on a daily basis and taken accurately
• Ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused.
• Ensure all cleaning schedules are adhered to and hygiene checked daily.
• Ensure that all food served from their section is the required standard highlighted in the menu specification.
• Carry out company's relations policy and to communicate hotel services to guests.
• Wear clean, suitable uniform.
• Ensure a high standard of personal hygiene and grooming.
• Upkeep of the equal opportunities policy to ensure that there is a neutral working environment.
• Participate in any training and personnel exercises designed to improve standards and performance.
• Work in accordance with standard procedures within each department.
• Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989).

How do I deliver this?

We genuinely care about people, and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all Crowne Plaza hotels.

Crowne Plaza hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

• True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
• True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
• True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
• True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

What you will need

Required criteria

• Experience within a Chef de Partie/Chef role
• Excellent communication and listening skills
• NVQ qualification up to and including level 2 in Food Preparation
• Ability to work in a fast-paced environment requiring flexible working and a genuine willingness to help guests and colleagues within the hotel
• Understanding of COSHH
• Hygiene Certificate

Desired criteria

• 5 GCSEs at grade C and above or equivalent qualification
• Experience within the hospitality industry

Andras Hotels

We are a leading property development and hospitality company, established in 1981 and based in Belfast, Northern Ireland. We're the city's largest hotel group approaching 1000 bedrooms in the city.

Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.

We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City.

Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.

Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.

We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.

We offer a range of staff benefits and opportunities to grow your career in our fast-growing company. Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.