Commis Chef - Lagan Bar T1 AS

TN United Kingdom; Crumlin; On-site; Full time

Job summary

An established industry player in the food travel sector is seeking a passionate Commis Chef to join their dynamic team. This role is vital for ensuring a smooth bar operation, where you'll prepare and serve drinks while maintaining cleanliness and safety standards. You'll enjoy a vibrant work environment with flexible scheduling, extensive training opportunities, and a strong focus on employee wellbeing. If you love food and thrive in a fast-paced atmosphere, this position offers the perfect chance to kickstart your culinary career. Join a company that values diversity and promotes a culture of inclusion, and make your mark in the exciting world of food and travel.

Benefits

75% discount on meals during shifts

Employee Discounts up to 50%

20% discount for Friends and Family

Help@Hand App for various support

Flexible Scheduling

Access to training and development programs

Health and Wellbeing Support

Pension Plans and Life Assurance

Qualifications

• Previous experience in a kitchen or food service environment is necessary.
• Must be 18 years or older to handle and serve alcohol.

Responsibilities

• Assist in food preparation and maintaining kitchen safety standards.
• Help with deliveries and stock rotation.
• Cook dishes from the menu confidently.

Skills

Food Preparation

Time Management

Customer Service

Attention to Detail

Teamwork

Education

No formal education required

Tools

Kitchen Equipment

Job description

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Commis Chef at Lagan Bar, Belfast International Airport.

Pay Rate: £13.72 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £14.92 per hour.

• Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
• Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.
• Fully flexible/ Weekends and previous experience necessary

If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.

A bar Commis Chef plays a crucial role in ensuring the smooth operation of a bar, contributing to creating a welcoming atmosphere and providing excellent customer service. Their responsibilities encompass various tasks, from preparing and serving drinks to maintaining cleanliness and adhering to safety regulations. This multifaceted role requires a combination of technical skills, interpersonal abilities, and a keen attention to detail.

WHY JOIN SSP AS A COMMIS CHEF?

At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:

• 75% discount on your meal while on shift.
• Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
• Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. (T&C apply)
• Help@Hand App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
• Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
• Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
• Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
• Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
• Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.

AS A COMMIS CHEF, YOU’LL:

• Help with deliveries.
• Prepare meats and vegetables.
• Assist fellow chefs.
• Assist in stock rotation.
• Contribute to maintaining kitchen and food safety standards.
• Demonstrate effective time management for preparation and food service.
• Understand precise measurements of dish ingredients and portion sizes.
• Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
• Confidently cook completed dishes from the menu.

Feel like you could belong at SSP? Apply now and start the best part of your journey as a Commis Chef!

SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills, and perspectives.