Sous Chef

Eurest UK; East Hagbourne; On-site; GBP 24,000 - 32,000; Full time

Job summary

Eurest UK is seeking a hands-on Sous Chef to lead a busy kitchen, delivering high-quality food for our client sites. You will work with a passionate team to create exceptional experiences, support budgeting, and maintain hygiene and safety standards.

This is a full-time role with Mon-Fri day shifts and a 40-hour week. The ideal candidate brings a relentless focus on quality, a collaborative mindset, and the ability to thrive under pressure while maintaining excellent timekeeping and reliability.

Qualifications

• Create a positive work environment where the whole team can thrive.
• Be a brilliant communicator and easily build relationships.
• Strive for excellence in an eager and motivated manner.
• Take initiative and make decisions that are right for our customers.
• Have a desire to succeed in your role.
• Possess the ability to work under pressure.
• Demonstrate exceptional timekeeping and reliability.
• Passionate about great-tasting food.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where your team feel welcomed and supported
• Supporting the team in delivering our tasty food concepts to our customers
• Representing Compass Group UK&I and maintaining a positive brand image
• Supporting the team with ordering food, stock control and controlling food wasteOverseeing kitchen cleaning responsibilities to maintain hygiene standards
• Supporting the team to manage budgets and successfully meet financial targets
• Complying with Food Handling and Hygiene standards
• Complying with Health and Safety regulations

Skills

Brilliant communicator

Relationship building

Work under pressure

Timekeeping

Initiative

Customer focus

Food passion

Job description

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here’s an idea of what your shift patterns will be: Mon-Fri (Full Time Days)

Could you bring your spark to Eurest? Here’s what you need to know before applying:

Your Key Responsibilities Will Include

• Preparing delicious, high-quality food that delights our clients and customers
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where your team feel welcomed and supported
• Supporting the team in delivering our tasty food concepts to our customers
• Representing Compass Group UK&I and maintaining a positive brand image
• Supporting the team with ordering food, stock control and controlling food wasteOverseeing kitchen cleaning responsibilities to maintain hygiene standards
• Supporting the team to manage budgets and successfully meet financial targets
• Complying with Food Handling and Hygiene standards
• Complying with Health and Safety regulations

Our Ideal Sous Chef Will

• Create a positive work environment where the whole team can thrive
• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Passionate about great-tasting food

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We’re people-powered at Eurest

It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting

Job Reference: com/2010/41386001/52840831/BU #Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!