Creative Sous Chef — Lead Seasonal, Local Menus

Fuller's; Barnes; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Food Discount

Tips paid weekly

Hotel discounts

My Fuller’s benefits

Healthcare plan

Induction & training

Wagestream access

Job summary

Fuller’s in Barnes is seeking a hands-on Sous Chef to lead the kitchen in the Head Chef's absence, delivering fresh, seasonal dishes with pride in quality and presentation.

You will work closely with the kitchen team to create creative menus, uphold high hygiene standards, and ensure superb service across busy service periods. A strong local ingredient knowledge and team leadership are essential.

Qualifications

• Hygiene qualification and strong food safety awareness.
• Knowledge of seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas.

Responsibilities

• Take full control of the kitchen when Head Chef is away.
• Prepare fresh food from seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Bring out the best in the kitchen team.
• Ensure every service runs smoothly and to a high standard.

Skills

Hygiene qualification

Food knowledge

Food safety awareness

Creativity

Team leadership

Job description

Fuller’s in Barnes is seeking a hands-on Sous Chef to lead the kitchen in the Head Chef's absence, delivering fresh, seasonal dishes with pride in quality and presentation.

You will work closely with the kitchen team to create creative menus, uphold high hygiene standards, and ensure superb service across busy service periods. A strong local ingredient knowledge and team leadership are essential.