Creative Sous Chef — Lead Seasonal Kitchen

Bel & The Dragon; Basingstoke; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Food & drink discount

Tips paid weekly

Discounted hotel stays

Healthcare plan

My Fuller’s benefits

Wagestream access

Job summary

Bel & The Dragon Kingsclere is seeking a dedicated Sous Chef to deputise for the Head Chef and lead the kitchen when they are away.

You will pride yourself on fresh dishes made from seasonal, local ingredients, and you will help bring out the best in the kitchen team.

We offer a supportive environment with induction and ongoing training, plus staff benefits including a food and drink discount, tips paid weekly, and access to Wagestream.

Qualifications

• A hygiene qualification, excellent food knowledge and food safety awareness are essential.

Responsibilities

• Take full control of the kitchen when the Head Chef is away.
• Prepare fresh food made from seasonal, local ingredients.
• Create fresh dishes with a creative flair.
• Bring the best out of the kitchen team.
• Take pride in every successful service.

Skills

Hygiene qualification

Food knowledge

Food safety awareness

Job description

Bel & The Dragon Kingsclere is seeking a dedicated Sous Chef to deputise for the Head Chef and lead the kitchen when they are away.

You will pride yourself on fresh dishes made from seasonal, local ingredients, and you will help bring out the best in the kitchen team.

We offer a supportive environment with induction and ongoing training, plus staff benefits including a food and drink discount, tips paid weekly, and access to Wagestream.