Creative Sous Chef - Lead Kitchen, Flexible Hours, Training

East Street Pub Company Ltd; Highweek; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Competitive hourly rate

Friendly, family-run venue

Generous staff discount

Training and development opportunities

Uniform provided

Full holiday allowance

Incentives

Contracted minimum hours per week

Company Pension

Job summary

Twelve Twenty, Newton Abbot, is seeking an experienced Sous Chef to lead a busy pub kitchen and deliver consistently high-quality dishes. You will ensure proper food preparation, cooking to exact temperatures, and close collaboration with the kitchen team for smooth service.

The role requires a strong background in cooking techniques, food safety, and the ability to thrive under pressure. Flexible availability, including evenings and weekends, is essential to support a family-run venue.

Qualifications

• Proven experience as a Chef in a similar role.
• Excellent knowledge of food preparation techniques and cooking methods.
• Strong understanding of food safety and hygiene regulations.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Creativity and passion for food.
• Ability to multitask and prioritize tasks effectively.
• Flexible schedule, including evenings and weekends.
• Relevant culinary degree or certification is a plus.

Responsibilities

• Prepare and cook dishes according to our menu and standards.
• Ensure that all food is cooked to the correct temperature and is of high quality.
• Work closely with the kitchen team to ensure a smooth and efficient service.
• Maintain a clean and organized kitchen at all times.
• Adhere to all food safety and hygiene regulations.
• Take responsibility for the kitchen in the Head Chef's absence.

Skills

Cooking techniques

Food safety

Teamwork

Communication

Creativity

Multitasking

Pressure management

Evenings/weekends availability

Education

Culinary degree

Job description

Twelve Twenty, Newton Abbot, is seeking an experienced Sous Chef to lead a busy pub kitchen and deliver consistently high-quality dishes. You will ensure proper food preparation, cooking to exact temperatures, and close collaboration with the kitchen team for smooth service.

The role requires a strong background in cooking techniques, food safety, and the ability to thrive under pressure. Flexible availability, including evenings and weekends, is essential to support a family-run venue.