Sous Chef - Twelve Twenty

East Street Pub Company LTD; Highweek; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Family-run venue

Staff discount

Training & development

Uniform provided

Holiday allowance

Incentives

Contracted hours

Company pension

Job summary

Twelve Twenty in Newton Abbot is seeking an experienced Sous Chef to lead on busy evenings, ensuring every dish from presentation to portion control meets our high standards. You will work closely with the kitchen team to ensure a smooth service and maintain a clean, compliant kitchen.

We value creativity, passion for food, and the ability to thrive in a fast-paced environment. Competitive hourly rate and staff development opportunities are offered in a friendly, family-run venue.

Qualifications

• Proven experience as a Chef in a similar role is required.
• Excellent knowledge of cooking methods and food preparation techniques.
• Strong understanding of food safety and hygiene regulations.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills are essential.
• Creativity and passion for food are highly valued.
• Ability to multitask and prioritise tasks effectively.
• Flexible schedule including evenings and weekends is needed.
• Relevant culinary degree or certification is a plus.

Responsibilities

• Prepare and cook dishes according to our menu and standards.
• Ensure all food is cooked to the correct temperature and of high quality.
• Collaborate with the kitchen team to ensure smooth service.
• Maintain a clean and organized kitchen at all times.
• Adhere to all food safety and hygiene regulations.
• Take responsibility for the kitchen in the Head Chef's absence.

Skills

Proven experience as Chef

Food preparation techniques

Food safety & hygiene

Work under pressure

Communication & teamwork

Creativity & passion for food

Multitasking & prioritisation

Evenings & weekends availability

Culinary degree/certification (plus)

Education

Culinary degree or certification

Job description

We are on the hunt for an experienced & driven Sous Chef at Twelve Twenty, Newton Abbot, ensuring that every dish on from our kitchen leaves as a masterpiece. Everything from presentation to organisation must be spot on!

Key Responsibilities:

• Prepare and cook dishes according to our menu and standards
• Ensure that all food is cooked to the correct temperature and is of high quality
• Work closely with the kitchen team to ensure a smooth and efficient service
• Maintain a clean and organized kitchen at all times
• Adhere to all food safety and hygiene regulations
• Take responsibility for the kitchen in the Head Chef's absence

Requirements:

• Proven experience as a Chef in a similar role
• Excellent knowledge of food preparation techniques and cooking methods
• Strong understanding of food safety and hygiene regulations
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Creativity and passion for food
• Ability to multitask and prioritize tasks effectively
• Flexible schedule, including evenings and weekends
• Relevant culinary degree or certification is a plus

Benefits:

• Competitive hourly rate
• Friendly, family-run venue – not a chain
• Generous staff discount
• Training and development opportunities
• Uniform provided
• Full holiday allowance
• Incentives
• Contracted minimum hours per week
• Company Pension