Creative Pastry Chef - Seasonal Cakes & Innovation

Mary Rush Care Ltd; United Kingdom; Remote; GBP 22,000 - 28,000; Full time

Job summary

Flour Pot Bakery in Brighton/Hove area seeks a Pastry Chef to create innovative pastry recipes and lead the daily production of cakes and sweet products. You will manage ingredients, ensure freshness, uphold quality standards, and work with the team to coordinate schedules for timely delivery.

We value a passion for pastry, willingness to learn, and the ability to maintain high hygiene standards in a fast-paced bakery environment.

Qualifications

• Knowledge of kitchen operations, equipment and the requirements of the role.
• Willingness to learn and develop.
• To display consistently high standards.
• To be a positive and effective communicator within the bakery team.
• To have a flexible attitude towards working hours and willing to assist in all areas of the operation.

Responsibilities

• Create and develop innovative and high-quality pastry recipes in line with Flour Pot Bakery standards
• Carry out the daily production of a variety of cakes and sweet products, ensuring consistency, freshness, and adherence to quality standards
• Manage inventory and ingredient sourcing to maintain optimal levels and minimise waste
• Collaborate with the entire bakery team to coordinate production schedules, ensuring efficient workflow and timely delivery of products
• Conduct regular quality checks on ingredients and finished products to uphold the bakery's commitment to excellence
• Always adhere to high hygiene and safety standards in the kitchen
• Contribute to the development of seasonal menus, introducing new and exciting pastry items to engage customers
• Stay abreast of industry trends and incorporate new techniques and ingredients into pastry offerings

Skills

Kitchen operations

Willingness to learn

High standards

Communication

Flexible hours

Education

Pastry arts education desirable

Job description

Flour Pot Bakery in Brighton/Hove area seeks a Pastry Chef to create innovative pastry recipes and lead the daily production of cakes and sweet products. You will manage ingredients, ensure freshness, uphold quality standards, and work with the team to coordinate schedules for timely delivery.

We value a passion for pastry, willingness to learn, and the ability to maintain high hygiene standards in a fast-paced bakery environment.