Chef de Partie — Artisan Bakery (Early Shifts)

Mary Rush Care Ltd; England; Remote; GBP 23,000 - 28,000; Full time

Job summary

Flour Pot Bakery in Brighton and Hove seeks an experienced Chef de Partie to join our skilled kitchen team. You will take responsibility for your own section, preparing, cooking and assembling our savoury range to the highest standards.

You will focus on mise en place, sandwich fillings, and assisting the wider kitchen team. The role requires early starts, weekend work, and reliable transport to the hub bakery.

Qualifications

• Previous experience working in a professional kitchen environment.
• Experience as a Commis Chef, Demi Chef de Partie or Chef de Partie is advantageous.
• Good understanding of food preparation and kitchen operations.
• Experience working to recipes and production specifications.
• Experience in a fast-paced kitchen environment.
• Understanding of food safety and hygiene requirements.

Responsibilities

• Take responsibility for the day-to-day running and organisation of your designated kitchen section.
• Prepare, cook and assemble products in line with Flour Pot Bakery recipes, specifications and production plans.
• Prepare and cook mise en place for sandwiches, savoury products and other bakery items.
• Assemble sandwiches and filled rolls using production reports.
• Ensure products are produced consistently, to the required quality standards.
• Maintain high standards of cleanliness and organisation throughout the kitchen.
• Follow health and safety, food safety and company procedures.

Skills

Kitchen operations

Independent work

Attention to detail

Communication

Allergen procedures

Job description

Flour Pot Bakery in Brighton and Hove seeks an experienced Chef de Partie to join our skilled kitchen team. You will take responsibility for your own section, preparing, cooking and assembling our savoury range to the highest standards.

You will focus on mise en place, sandwich fillings, and assisting the wider kitchen team. The role requires early starts, weekend work, and reliable transport to the hub bakery.