Flagship Pastry Chef - Creative Desserts & Seasonal Menus

BM Caterers; Greater London; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Birthday day off

Masterclasses with Michelin-starredChe

Development courses Levels 2 to 7

Apprenticeship and career development

Free lunch on shift

Pension and life assurance

Volunteer day - Freedom Friday

Job summary

BM Caterers in London is seeking a talented Pastry Chef to own premium pastry across fine dining, hospitality and retail. You will create cakes, pastries, breads and desserts, and help drive seasonal menu development with innovation and flair.

You will manage pastry stock and equipment, present products to a high standard, and ensure food safety and allergen controls are followed while collaborating closely with the kitchen team to inspire excellence.

Qualifications

• Strong pastry experience in a quality-led environment.
• Creativity, flair and attention to detail.
• Good organisation and time management.
• Passion for presentation and innovation.
• A collaborative and positive approach.
• Confidence working to high standards consistently.

Responsibilities

• Creating high-quality cakes, pastries, breads and desserts
• Delivering pastry across fine dining, hospitality and retail offers
• Decorating and presenting products to a high standard
• Supporting seasonal menu development and innovation
• Managing stock levels and pastry equipment
• Following food safety, allergen and health and safety standards
• Working closely with the wider kitchen team
• Helping inspire excellent standards and creativity

Skills

Pastry expertise

Creativity

Organization

Presentation

Collaboration

High standards

Job description

BM Caterers in London is seeking a talented Pastry Chef to own premium pastry across fine dining, hospitality and retail. You will create cakes, pastries, breads and desserts, and help drive seasonal menu development with innovation and flair.

You will manage pastry stock and equipment, present products to a high standard, and ensure food safety and allergen controls are followed while collaborating closely with the kitchen team to inspire excellence.