Creative Junior Sous Chef - Lead with Innovation, Team

The Hoxton; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

28 days holiday

Health plan

Free night at The Hoxton

Meal for two on start

Job summary

The Hoxton, Holborn invites applications for a Junior Sous Chef to support a large kitchen team in Rondo, our seasonal modern bistro. You'll work under Head Chef and Sous Chef to maintain brand standards while driving menu development and ensuring high-quality guest experiences.

This role rewards creativity, teamwork and a hands-on approach, with opportunities to progress within The Hoxton family and enjoy staff perks and a vibrant, hospitality-driven environment.

Qualifications

• 2+ years' experience as a Junior Sous Chef in a busy environment with freshness and provenance of ingredients as a key priority.
• Proven track record supporting managing large kitchen teams.
• A true passion for creativity whilst maintaining the integrity of brand standards.

Responsibilities

• Support the Head Chef and Sous Chef in leading a large, dynamic kitchen team.
• Assist with driving innovation and menu development within the Hoxton framework.
• Maintain kitchen standards and deliver high-quality menu items.
• Oversee the kitchen in the absence of Head Chef and Sous Chef.
• Lead by example to keep the team engaged, motivated and focused on guest experiences.

Skills

Hospitality

Team leadership

Creativity

Customer service

Job description

The Hoxton, Holborn invites applications for a Junior Sous Chef to support a large kitchen team in Rondo, our seasonal modern bistro. You'll work under Head Chef and Sous Chef to maintain brand standards while driving menu development and ensuring high-quality guest experiences.

This role rewards creativity, teamwork and a hands-on approach, with opportunities to progress within The Hoxton family and enjoy staff perks and a vibrant, hospitality-driven environment.