Creative Junior Sous Chef – Flexible Hours, Local Ingredients

The Knot Inn; Warrington; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Competitive salary

TRONC

Free on-site parking

Flexible hours

Job summary

The Knot Inn near Rudyard Lake is seeking a Junior Sous chef to join our award‑winning kitchen team. You will craft dishes from local produce, work independently and with the brigade, and help maintain the highest standards in a busy gastro pub environment.

We offer a competitive hourly rate from £14.50 plus TRONC, flexible four‑day shifts, and free on‑site parking. Previous high‑quality pub or gastro pub experience is preferred, and you will have opportunities to contribute to menu development.

Qualifications

• Passionate about creating high-quality dishes using local ingredients.
• Experience in a high-quality pub setting or gastro pub is preferred.

Responsibilities

• Create exceptional dishes from scratch using local produce.
• Collaborate with the team to deliver outstanding culinary experiences.
• Maintain kitchen cleanliness and uphold high standards of operation.

Skills

Passionate chef

Teamwork

Education

High-quality pub/gastro pub experience

Tools

Rationals

iVario

Thermomix

Job description

The Knot Inn near Rudyard Lake is seeking a Junior Sous chef to join our award‑winning kitchen team. You will craft dishes from local produce, work independently and with the brigade, and help maintain the highest standards in a busy gastro pub environment.

We offer a competitive hourly rate from £14.50 plus TRONC, flexible four‑day shifts, and free on‑site parking. Previous high‑quality pub or gastro pub experience is preferred, and you will have opportunities to contribute to menu development.