Creative Culinary Manager (Hiring Immediately)

JR United Kingdom; Newport; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading restaurant group as a Senior Sous Chef in Newport, where you will inspire your team and ensure exceptional guest experiences. This role requires strong leadership and a commitment to high standards in food safety and kitchen operations. Enjoy a range of benefits including bonuses, discounts, and family-friendly policies.

Benefits

Bonus scheme up to £3,000 per year

Access to up to 30% of earnings before payday with Wagestream

Free food on shift and 50% discount outside work

Industry-leading family-friendly policies

Dry-cleaned chef whites provided

Team parties and VIP guest events

Recognition programs like 'Wok Star'

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a caring approach.

Responsibilities

• Create a positive environment and support team development.
• Ensure high standards in food preparation and safety.
• Manage kitchen standards and financial performance metrics.

Skills

Leadership

Communication

Problem-solving

Job description

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Creative Culinary Manager (Hiring Immediately), Newport

Client: wagamama

Location: Newport, United Kingdom

Job Category: Other

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EU work permit required: Yes

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish both body and soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and delivering exceptional results.

Responsibilities |

• Create a positive environment where your team feels cared for and supported, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including health and safety, and understand financial performance metrics such as gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working closely with the Head Chef on recruitment and development.
• Be a proactive problem solver, able to make quick decisions and think on your feet.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven ability to maintain high standards in food safety and health standards.
• Financial acumen related to kitchen operations.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and quick decision-making ability.

Benefits |

• Bonus scheme up to £3,000 per year.
• Access to up to 30% of earnings before payday with Wagestream.
• Tips share.
• Free food on shift and 50% discount outside work.
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided.
• Team parties and VIP guest events.
• Recognition programs like "Wok Star" nationwide.

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% distributed to our teams, vary by restaurant, and are at guest discretion. Tips are not considered wages and are not guaranteed.