Creative Culinary Manager (Hiring Immediately)

JR United Kingdom; Bristol; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a Senior Sous Chef in Bristol. The role involves inspiring a kitchen team, ensuring high standards in food safety, and delivering exceptional guest experiences. Candidates should have leadership qualities, strong communication skills, and a commitment to personal growth. Benefits include bonuses, discounts, and a family-friendly policy.

Benefits

Bonus scheme up to £3,000 annually

Access to up to 30% of earnings before payday with Wagestream

Tips sharing

Free shift meals plus 50% discount outside work

Industry-leading family-friendly policy

Early access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Recognition as a nationwide Wok Star

Pension scheme

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong problem-solving skills and quick decision-making in a fast-paced environment.

Responsibilities

• Support coaching and development of the kitchen team.
• Ensure high standards in dish preparation and team skill development.

Skills

Communication

Problem-solving

Leadership

Job description

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Creative Culinary Manager (Hiring Immediately), Bristol

Client: Wagamama

Location: Bristol, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 12.05.2025

Expiry Date: 26.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate individuality and diversity. We value personality over perfection — we call it be you, be Wagamama. We are seeking a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be a leader who inspires, creating a positive environment for both your team and guests. You will support the coaching and development of your team to excel while driving restaurant performance and delivering exceptional results.

What You Bring:

• Ability to foster a caring and attentive environment, nurturing talent and promoting a coaching culture within management.
• Dedication to delivering an excellent guest experience, ensuring high standards in dish preparation and team skill development.
• Experience in maintaining impeccable food, health, and safety standards, with a good understanding of financial aspects like gross profit, stock control, and labor costs.
• Commitment to personal and professional growth within your team, working closely with the Head Chef.
• Strong problem-solving skills and the ability to make quick decisions in a fast-paced environment.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a dynamic environment.
• Excellent communication skills, with a caring and considerate approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Financial acumen related to kitchen operations, including GP and stock management.
• Ability to manage labor costs effectively and adapt to changing demands.
• Leadership qualities that inspire and engage your team, fostering inclusivity and respect.
• Problem-solving skills with a proactive mindset.

Benefits:

• Bonus scheme up to £3,000 annually
• Access to up to 30% of earnings before payday with Wagestream
• Tips sharing
• Free shift meals from our menu plus 50% discount outside work
• Industry-leading family-friendly policy with extended paid leave for expectant or adopting parents
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition as a nationwide Wok Star

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages nor guaranteed.