Creative Chef for Daily Meals & Special Events

ADVINIA HEALTH CARE; Longwood; In loco; GBP 16.000 - 23.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free parking

Wellbeing support and activities

Career development and training

Pension contribution

Retail discounts

Descrizione del lavoro

ADVINIA HEALTH CARE is seeking a dedicated Chef to join a friendly catering team. You will craft daily meals for Residents, Staff and Visitors, influence menus for events, and help maintain high standards of food safety and service in a care setting.

Hours are 40 per week with a supportive environment, two days off for full-time, and opportunities for development and training. You’ll work closely with a multidisciplinary team to deliver great food and warm hospitality.

Competenze

• Experience in a kitchen environment and familiarity with HACCP.
• Ability to plan menus and manage costs in a care setting.
• Strong knowledge of food hygiene and safety practices.

Mansioni

• Day-to-day running of the kitchen and staff supervision.
• Maintain food storage procedures and stock rotation.
• Prepare and cook meals to a high standard, considering dietary needs.
• Serve Residents, Staff and Visitors in a professional manner.
• Prepare foods for events and assist with menu planning.
• Contribute to food costings and cost control.
• Adhere to Safer Food Better Business and record keeping.
• Follow HACCP procedures and temperature/cleaning logs.
• Take shift responsibility for catering operations.
• Help create new menus and ensure quality meals.
• File HACCP paperwork and coordinate with multidisciplinary teams.

Conoscenze

Menu planning

Cost control

Stock management

Budget experience

Food preparation

Formazione

GCSE or equivalent English

City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking

Basic Food Hygiene

Intermediate Food hygiene

Descrizione del lavoro

ADVINIA HEALTH CARE is seeking a dedicated Chef to join a friendly catering team. You will craft daily meals for Residents, Staff and Visitors, influence menus for events, and help maintain high standards of food safety and service in a care setting.

Hours are 40 per week with a supportive environment, two days off for full-time, and opportunities for development and training. You’ll work closely with a multidisciplinary team to deliver great food and warm hospitality.