Creative Chef de Partie — Lead a Fast-Paced, Innovative Kitchen

The Hoxton; City of Edinburgh; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

29 days holiday (incl. bank holidays)

Pension and life insurance

Food on shift

Training and development

Volunteer time off

Rewards: Hox Hero & Nifty Fifty

Diversity & inclusion events

Team socials and celebrations

Discounts across The Hoxton & Ennismor

Job summary

The Hoxton in Edinburgh is seeking an experienced kitchen professional to lead a section and craft exceptional dishes. You will train and inspire a busy team, ensure smooth service and uphold our high standards of freshness and provenance of ingredients.

Join a creative, energetic kitchen that values teamwork, innovation and consistent quality. You’ll contribute to a welcoming guest experience and enjoy staff benefits and development opportunities.

Qualifications

• Experience in fast-moving kitchen environments.
• Commitment to freshness and provenance of ingredients.
• Ability to lead and manage a team.

Responsibilities

• Bring delicious flavours to guests by running a section in a busy kitchen.
• Nurture and develop kitchen talent and create a respectful team environment.
• Ensure orders and deliveries run smoothly and food hygiene standards are high.
• Collaborate with Executive Chef on ideas and techniques to keep the kitchen creative.
• Ensure statutory compliance in all food and drink areas.
• Pay attention to detail to ensure every dish is outstanding.

Skills

Team leadership

Food preparation

Food hygiene

Creativity

Hospitality mindset

Attention to detail

Communication

Tools

Kitchen equipment knowledge

Job description

The Hoxton in Edinburgh is seeking an experienced kitchen professional to lead a section and craft exceptional dishes. You will train and inspire a busy team, ensure smooth service and uphold our high standards of freshness and provenance of ingredients.

Join a creative, energetic kitchen that values teamwork, innovation and consistent quality. You’ll contribute to a welcoming guest experience and enjoy staff benefits and development opportunities.