Chef de Partie — Seasonal Kitchen, Creative & Collaborative

Ennismore; Greater London; Hybride; GBP 27 000 - 35 000; Plein temps

Avantages offerts par ce poste

28 days holidays (incl. bank holidays)

Pension

Life insurance

Health cash plan

Confidential mental health hotline

Staff discounts (Ennismore brands)

Free night at The Hoxton and a meal on

Free shift meals

Progression opportunities

Training & development programmes

Volunteer time off

Team events & bi-annual parties

Enhanced family leave

Diversity & Inclusion calendar

Résumé du poste

The Hoxton in Holborn is seeking a passionate Chef de Partie to join Rondo, our lively neighbourhood restaurant. You will lead a section across breakfast, lunch and dinner, ensuring smooth service and top-notch hygiene while developing the kitchen team in a fast-paced, vibrant setting.

Headed by Tristan Downes, you’ll contribute to seasonal, local British dishes and work closely with the Head Chef to explore new ideas and techniques in a creative kitchen environment.

Qualifications

• Previous experience working as part of a kitchen team in a similar sized restaurant.

Responsabilités

• Produce delicious breakfast, lunch and dinner options for our guests by running a section in our busy kitchen.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Make sure things run smoothly, orders and deliveries flow as needed and our service is seamless with high hygiene standards.
• Work with Head Chef on ideas and techniques to keep the kitchen creative and evolving.

Connaissances

Kitchen experience

Passion for fresh ingredients

Team player

Positive attitude

Flexible and adaptable

Description du poste

The Hoxton in Holborn is seeking a passionate Chef de Partie to join Rondo, our lively neighbourhood restaurant. You will lead a section across breakfast, lunch and dinner, ensuring smooth service and top-notch hygiene while developing the kitchen team in a fast-paced, vibrant setting.

Headed by Tristan Downes, you’ll contribute to seasonal, local British dishes and work closely with the Head Chef to explore new ideas and techniques in a creative kitchen environment.