Country House Chef: Live-In with 3 Meals & Tips

HF Holidays Limited; Alnmouth; Sur place; GBP 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Equal share of tips paid monthly

Free Uniform

28 Days Holiday pro rata inclusive of

Pension Contributions

Volunteer Day

Group Life Assurance

Cinema Discounts

Online Shopping Discounts

Cycle to work Scheme

Discounted Gym Membership

Virtual GP

Health & Wellbeing Support 24/7 Helpl_

Exclusive discounts on our holidays

Annual familiarization visit at any of

Résumé du poste

HF Holidays Limited is recruiting a Chef / Cook for Nether Grange, Alnmouth, near Alnwick, Northumberland. You will assist the Head Chef and Sous Chef in preparing and serving our Traditional British menu: breakfast, packed lunches and a three-course dinner served banqueting style.

We require experience in a busy kitchen, knowledge of health and safety regulations, allergen controls, and the ability to work evenings and weekends.

Qualifications

• Experience of working in a busy kitchen.
• Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations.
• Maintaining the standard and style of cooking set by the Head Chef.
• NVQ 3 in professional cooking 2 or willing to work towards one.

Responsabilités

• Support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style.

Connaissances

Kitchen experience

Food safety knowledge

Allergen awareness

Team player

Flexibility

Formation

NVQ 3 in professional cooking

Description du poste

HF Holidays Limited is recruiting a Chef / Cook for Nether Grange, Alnmouth, near Alnwick, Northumberland. You will assist the Head Chef and Sous Chef in preparing and serving our Traditional British menu: breakfast, packed lunches and a three-course dinner served banqueting style.

We require experience in a busy kitchen, knowledge of health and safety regulations, allergen controls, and the ability to work evenings and weekends.