Cost Controller

The Dorchester; City of Westminster; Presencial; GBP 42 000 - 65 000; Tempo integral

Resumo da oferta

The Dorchester is seeking an experienced F&B Cost Controller to oversee stock cost control and financial reporting in our iconic London hotel. You will work closely with the management team to safeguard assets and drive efficiencies across Food and Beverage operations.

Join a luxury property with award-winning training and a focus on craftsmanship, guest experience, and career development. This role is based on-site in London, offering a clear path to leadership within our finance team.

Qualificações

• HND in business and accounting or Hotel School education.
• Pursuing professional accounting qualification (CIMA/ACCA/ACA/BAHA) desirable.
• Minimum 3 years’ experience in accounts within a large organization.
• High level of computer literacy.

Responsabilidades

• Maintain control procedures for stock items on the Balance Sheet (Food, Beverage, Tobacco).
• Record, reconcile and keep monthly records of all food/beverage purchases and issues.
• Assist and supervise monthly beverage stocktaking.
• Produce accurate cost and statistical reports for management use.
• Highlight irregularities in recording, storage and handling of stock items.
• Reconcile all stock items on the balance sheet and provide cost data for management.

Conhecimentos

F&B cost control

Financial reporting

Team collaboration

Data analysis

Computer literacy

Formação académica

HND in business and accounting

Studying towards CIMA/ACCA/ACA/BAHA

Descrição da oferta de emprego

Join us as a Food & Beverages Cost Controller at The Dorchester & 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the Year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are known for having the absolute best people in the industry. When you join us as an F&B Cost Controller, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll do

As F&B Cost Controller, you'll love what you do and take pride in taking care of our guests.

• Responsible for maintaining control procedures of all stock items on the Balance Sheet such as Food, Beverage and Tobacco.
• To record, reconcile and keep appropriate records of all the monthly purchases and issues of food and beverage purchases
• To assist and supervise the monthly beverage stocktaking
• To assist in ensuring the safeguarding of company assets
• To produce highly accurate cost and statistical information reports for management use.
• To highlight and correct procedural irregularities in the recording, storage and handling of all stock item
• To maintain control & undertake the reconciliation of all Stock items held on the Balance sheet and produce accurate cost & statistical data for management use
• To work closely with the F&B Cost Controller in producing daily food flash reports and facilitating menu and recipe costings etc. in line with departmental policies & procedures.
• To audit products received in loading bay & to review prices on invoices received.
• To highlight any variances to budgeted costs and provide advice for rapid corrective action to management
• To carry out monthly (F&B) stock control audit processes as dictated by the company’s policies and procedures
• To develop and maintain an efficient data storage system for all the information relating to the business.
• To update, monitor and maintain all data on Adaco and Micros.
• To highlight and correct any deficiencies in the operating procedures applied by the outlets
• To perform daily and weekly audit checks in the operational areas to ensure that no misappropriation or misuse of company’s assets is occurring
• To maintain an efficient use and distribution of financial information to business users
• To provide assistance to the management Accounting team in the performance of the month end reporting duties
• To be involved in the set-up of the databases and alignment of procedures for Coworth Park and 45 Park Lane.
• To provide cover for other sections of the accounts team as and when required
• To part-take in projects and other business wide activities
• To monitor and highlight any deficiencies in the software capabilities of the point of sales systems to the IT department and external IT support teams
• To act as a team player & provide effective day to day communication & financial services for with managers & colleagues
• To participate in meetings and internal or external training courses
• Maintain a high team focus by showing cooperation & support to colleagues in the pursuit of team goals
• Provide guidance & advise internal stakeholders on F&B cost control topics

The items shared are the essence of a day in the life of our F&B Cost Controller, but we will make sure you are provided with specifics on how we care for our hotel.

What you'll bring

Essential Skills:

• Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As an F&B Cost Controller, you’ll have the opportunity to bring these to life and continue to create our legacy.
• HND in business and accounting or Hotel School education
• It is desirable that the person is studying towards the achievement of a professional accounting qualification; CIMA;ACCA;ACA; BAHA
• Minimum of 3 years’ experience in another role within the accounts department of a similarly large organization
• Knowledge of operational practices within similar size establishment
• High level of computer literacy