Cook - Weekend

MD2 RECRUITMENT LTD; Warmley; On-site; GBP 18,000 - 23,000; Part time

Benefits offered by this job

Weekend work

Flexible weekend schedule

Friendly team

Breakfast and lunch service

Job summary

MD2 Recruitment Ltd is seeking an experienced cook to join a small independent kitchen for weekend service, Saturdays and Sundays.

The role involves preparing breakfast and lunch, hands-on cooking, in a close-knit team, with £15 per hour.

Qualifications

• Proven experience working as a cook in a professional kitchen environment.
• Competence in preparing breakfast and lunch dishes to consistent standards.
• Ability to work efficiently during service periods and manage time effectively.
• Strong food hygiene and health and safety awareness.
• Reliable, punctual, and comfortable working as part of a small team.

Responsibilities

• Weekend-only schedule: Saturdays and Sundays.
• Hands-on cooking across breakfast and lunch service in a small, independent kitchen.
• £15.00 per hour in a welcoming, collaborative team setting.

Skills

Hands-on cooking

Breakfast & lunch prep

Time management

Food hygiene

Reliability

Education

Level 1/2 Food Hygiene Certificate

Culinary qualification or apprenticeship

Job description

Cook

Our client is a small independent business looking for an experienced cook to join their weekend team. This is a temporary position working Saturdays and Sundays, preparing breakfast and lunch service. The role offers £15.00 per hour and is ideal for someone seeking flexible weekend work in a close-knit hospitality environment.

• Weekend-only schedule: Saturdays and Sundays, perfect for flexible working arrangements
• Hands-on cooking across breakfast and lunch service in a small, independent kitchen
• £15.00 per hour in a welcoming, collaborative team setting

Cook Preferred Requirements

• Proven experience working as a cook in a professional kitchen environment
• Competence in preparing breakfast and lunch dishes to consistent standards
• Ability to work efficiently during service periods and manage time effectively
• Strong food hygiene and health and safety awareness
• Reliable, punctual, and comfortable working as part of a small team

Cook Preferred Qualifications

• Level 1 or Level 2 Food Hygiene Certificate
• Relevant culinary qualification or apprenticeship in professional cookery
• Experience in independent or small hospitality businesses