Cook - Weekend

MD2 RECRUITMENT LTD

Warmley

On-site

GBP 18,000 - 23,000

Part time

7 days ago
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Benefits offered by this job

Weekend work
Flexible weekend schedule
Friendly team
Breakfast and lunch service

Job summary

MD2 Recruitment Ltd is seeking an experienced cook to join a small independent kitchen for weekend service, Saturdays and Sundays.

The role involves preparing breakfast and lunch, hands-on cooking, in a close-knit team, with £15 per hour.

Qualifications

  • Proven experience working as a cook in a professional kitchen environment.
  • Competence in preparing breakfast and lunch dishes to consistent standards.
  • Ability to work efficiently during service periods and manage time effectively.
  • Strong food hygiene and health and safety awareness.
  • Reliable, punctual, and comfortable working as part of a small team.

Responsibilities

  • Weekend-only schedule: Saturdays and Sundays.
  • Hands-on cooking across breakfast and lunch service in a small, independent kitchen.
  • £15.00 per hour in a welcoming, collaborative team setting.

Skills

Hands-on cooking
Breakfast & lunch prep
Time management
Food hygiene
Reliability

Education

Level 1/2 Food Hygiene Certificate
Culinary qualification or apprenticeship

Job description

Cook

Our client is a small independent business looking for an experienced cook to join their weekend team. This is a temporary position working Saturdays and Sundays, preparing breakfast and lunch service. The role offers £15.00 per hour and is ideal for someone seeking flexible weekend work in a close-knit hospitality environment.

  • Weekend-only schedule: Saturdays and Sundays, perfect for flexible working arrangements
  • Hands-on cooking across breakfast and lunch service in a small, independent kitchen
  • £15.00 per hour in a welcoming, collaborative team setting
Cook Preferred Requirements
  • Proven experience working as a cook in a professional kitchen environment
  • Competence in preparing breakfast and lunch dishes to consistent standards
  • Ability to work efficiently during service periods and manage time effectively
  • Strong food hygiene and health and safety awareness
  • Reliable, punctual, and comfortable working as part of a small team
Cook Preferred Qualifications
  • Level 1 or Level 2 Food Hygiene Certificate
  • Relevant culinary qualification or apprenticeship in professional cookery
  • Experience in independent or small hospitality businesses
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