Cook - Weekend

MD2 RECRUITMENT LTD; Bradley Stoke; On-site; GBP 17,000 - 24,000; Part time

Job summary

MD2 Recruitment Ltd is seeking an experienced cook to join a small, independent weekend team. This temporary role covers Saturdays and Sundays, preparing breakfast and lunch service in a cozy kitchen.

The successful candidate will work hands-on, manage time during busy service, and uphold high food hygiene standards in a welcoming, collaborative environment.

Competitive pay at £15 per hour, with flexible weekend hours ideal for students or those seeking extra work.

Qualifications

• Proven experience working as a cook in a professional kitchen.
• Experience preparing breakfast and lunch dishes to consistent standards.
• Reliable, punctual, and able to work as part of a small team.
• Strong food hygiene and health and safety awareness.

Responsibilities

• Cook on weekends: Saturdays and Sundays.
• Prepare breakfast and lunch service in a small independent kitchen.
• Work hands-on and contribute to a collaborative team environment.
• Maintain high standards of kitchen cleanliness and organization.

Skills

Experience as cook

Breakfast & lunch prep

Time management

Food hygiene awareness

Team player

Education

Level 1/Level 2 Food Hygiene

Culinary qualification

Job description

Cook

Our client is a small independent business looking for an experienced cook to join their weekend team. This is a temporary position working Saturdays and Sundays, preparing breakfast and lunch service. The role offers £15.00 per hour and is ideal for someone seeking flexible weekend work in a close-knit hospitality environment.

• Weekend-only schedule: Saturdays and Sundays, perfect for flexible working arrangements
• Hands-on cooking across breakfast and lunch service in a small, independent kitchen
• £15.00 per hour in a welcoming, collaborative team setting

Cook Preferred Requirements

• Proven experience working as a cook in a professional kitchen environment
• Competence in preparing breakfast and lunch dishes to consistent standards
• Ability to work efficiently during service periods and manage time effectively
• Strong food hygiene and health and safety awareness
• Reliable, punctual, and comfortable working as part of a small team

Cook Preferred Qualifications

• Level 1 or Level 2 Food Hygiene Certificate
• Relevant culinary qualification or apprenticeship in professional cookery
• Experience in independent or small hospitality businesses