Cook

Morgan Jones Recruitment Consultants; Manston; On-site; GBP 18,000 - 23,000; Part time

Benefits offered by this job

Weekend shifts

Early finish

Friendly team

Job summary

Morgan Jones Recruitment Consultants is seeking an experienced Cook to join a friendly catering team in Manston, Ramsgate. This weekend-only role offers early finishes and a reliable schedule, with duties including preparing meals, maintaining hygiene, and supporting a busy kitchen.

Salary is £15.00 per hour for Saturday and Sunday shifts from 06:00 to 14:00, with a structured kitchen environment. Ideal for someone who works well independently and as part of a team, delivering quality food and

Qualifications

• Previous experience as a Chef, Cook, or in a similar catering role.
• Good knowledge of food hygiene and kitchen safety practices.
• Ability to work independently and as part of a team.
• Reliable, punctual, and organised approach.
• Passion for delivering quality food and service.

Responsibilities

• Preparing and cooking meals to a high standard
• Assisting with menu preparation and food presentation
• Maintaining food hygiene and safety standards
• Ensuring kitchen cleanliness and organisation
• Monitoring stock levels and supporting stock rotation
• Working efficiently during busy service periods
• Following all company health and safety procedures

Skills

Chef/Cook

Food hygiene

Kitchen safety

Independent worker

Team player

Reliability

Job description

Join a friendly and professional catering team, preparing quality meals in a fast-paced environment. Ideal for an experienced Chef or Cook seeking consistent weekend work with early finishes.

Cook

Manston, Ramsgate

Salary £15.00 per hour

Saturday & Sunday | 06:00-14:00

Our client is seeking an experienced and reliable Chef/Cook to join their catering team on a weekend-only basis. This is an excellent opportunity for someone who enjoys preparing fresh food, working in a structured kitchen environment, and maintaining high standards of food quality and hygiene.

The Role

As Chef/Cook, you will be responsible for supporting the day-to-day operation of the kitchen and ensuring meals are prepared and served efficiently.

Key Responsibilities

• Preparing and cooking meals to a high standard
• Assisting with menu preparation and food presentation
• Maintaining food hygiene and safety standards
• Ensuring kitchen cleanliness and organisation
• Monitoring stock levels and supporting stock rotation
• Working efficiently during busy service periods
• Following all company health and safety procedures

What We're Looking For

• Previous experience as a Chef, Cook, or in a similar catering role
• Good knowledge of food hygiene and kitchen safety practices
• Ability to work independently and as part of a team
• Reliable, punctual, and organised approach
• Passion for delivering quality food and service

Why Join Our Client?

• Weekend-only working pattern
• Early finish each day
• Supportive and friendly working environment
• Stable and ongoing opportunity
• Competitive salary dependent on experience

Morgan Jones is committed to creating a diverse and inclusive environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.