Cook Supervisor

OCS; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Cook Supervisor to join their dynamic Catering division. This role offers a unique opportunity to lead a culinary team, ensuring high standards of food preparation and service. You will be responsible for managing the cooking process, maintaining inventory, and upholding safety and hygiene standards. The company is committed to investing in your professional development, providing a pathway to grow your career in Facilities Management. If you have a passion for food and leadership, this role is perfect for you.

Qualifications

• Experience in Contract Catering is required.
• Knowledge of food hygiene and health and safety is essential.

Responsibilities

• Support food preparation and manage cooking processes.
• Ensure safety, hygiene, and proper use of kitchen equipment.

Skills

Team Leadership

Food Hygiene Knowledge

Customer Service Skills

Time Management

Problem Solving

Education

Food Hygiene Certificate (Level 2)

Tools

Microsoft Office (Excel)

Job description

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About The Company:

OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be

About The Company:

OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be

This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market

Working at OCS is more than just a job; it’s an amazing opportunity to begin or expand your career in Facilities Management. OCS has an ambition to become an ‘Employer of choice’ in our sector and is proud to invest in our colleague’s personal and professional development. OCS provides our colleagues with opportunities to gain qualifications through funded development programmes aligned to the knowledge, skills, and behaviours attached to their roles

About The Role:

Days of Working: Monday to Friday

Shift Pattern: 13:00pm to 20:30pm

This role is a fixed term contract with the potential to go permanent.

Key Responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

• In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
• You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
• Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
• Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
• Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift
  
  

What are we looking for?

• Previous experience in a similar role within the Contract Catering industry is required
• Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
• A proven track record in supervising a team and leadership is crucial
• Demonstrate high standards and be well organised in all areas of Management
• Excellent customer service skills and interpersonal skills are essential
  
  

The Ideal Candidate Should Meet The Following Criteria:

• Must have the Right to Work in the UK
• Demonstrated ability to lead and manage teams effectively
• Ability to handle different situations and find practical solutions
• Outstanding verbal and written communication skills
• Good time-management and organisational abilities
• Ability to handle sensitive and confidential information
• Competent with Microsoft Office tools, especially Excel
• While not always mandatory, having a food hygiene certificate (Level 2) is advantageous
  
  

Hiring Criteria

• Demonstrate the ability to lead and manage teams effectively
• Have an understanding of financial management, budgeting, and cost control
  
  

How To Apply:

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

How To Apply

If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Facilities Services, Hospitality, and Outsourcing and Offshoring Consulting

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