Fast-Paced Cook & Prep Specialist (Food Safety Certified)

Chartwells Higher Education; Humber; Presencial; GBP 17 000 - 22 000; Tempo integral

Resumo da oferta

Chartwells Higher Education at Humber College in Etobicoke, ON invites applications for a Cook role. You will prepare, pre-cook and cook food, set up mise en place, and maintain high-volume production with strict health and safety standards.

You should have proven cooking experience (restaurant or prep cook), a food safety certification, and a certificate from a recognized cooking school, with strong teamwork and communication skills to succeed in a fast-paced environment.

Qualificações

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsabilidades

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use per safety policies.
• Label, date, store and rotate products in storage areas.
• Communicate with operational departments.
• Report maintenance, faulty equipment or accidents to supervisor.
• Perform other duties as assigned or directed.

Conhecimentos

Cooking

Food Safety

Teamwork

Communication

Attention to detail

Independence

Formação académica

Food Safety Certification

Cooking school certificate

Descrição da oferta de emprego

Chartwells Higher Education at Humber College in Etobicoke, ON invites applications for a Cook role. You will prepare, pre-cook and cook food, set up mise en place, and maintain high-volume production with strict health and safety standards.

You should have proven cooking experience (restaurant or prep cook), a food safety certification, and a certificate from a recognized cooking school, with strong teamwork and communication skills to succeed in a fast-paced environment.