Cook (6-month contract)

ASCOTT INTERNATIONAL MANAGEMENT PTE LTD; Penarth, High Street; Sur place; GBP 18 000 - 24 000; Plein temps

Résumé du poste

ASCOTT INTERNATIONAL MANAGEMENT PTE LTD is seeking a kitchen professional to join our F&B operations. You will prepare ingredients, weigh and mix, wash and prep produce, and cook according to recipes to serve guests with proper portions and appealing presentation.

This role requires basic cooking and sanitary knowledge, a Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent, and at least 1 year of related experience.

Qualifications

• Professional certificate or NiTEC in Food & Beverage Services Management or equivalent.
• Basic cooking and sanitary knowledge.
• At least 1 year of experience in the related field.

Responsabilités

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
• Prepare and cook food according to recipes.
• Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards.
• Ensure food storage areas are clean.
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption.
• Follow and ensure compliance with food safety and handling policies and procedures.
• Monitor the quantity of food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away.
• Adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.

Connaissances

Culinary

Formation

Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent

Description du poste

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
• Ensure food storage areas are clean
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
• Follow and ensure compliance with food safety and handling policies and procedures
• Monitor the quantity of food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away.
• Adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift. Job Requirement
• Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
• Have basic cooking and sanitary knowledge.
• At least 1 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): Culinary
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.