Cook Manager: Lead Culinary & Customer Service

Mount Charles; Lisburn; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

28 days paid holidays (pro rata)

Company Pension Scheme

Career Development and Training

Employee Assistance Program

Uniform Provided

Company Events

Job summary

A leading facilities management company in Northern Ireland is looking for a customer-focused individual to join their team. The role involves preparing and cooking food to exceptional standards, ensuring top-level customer service, and adhering to HACCP regulations. Ideal candidates will have experience in a similar role and a positive, can-do attitude. This full-time position offers a supportive working environment with numerous employee benefits.

Qualifications

• Experience in a similar role.
• Basic reading, writing, speaking, and listening skills.
• Proficient skills in computer literacy.

Responsibilities

• Prepare and cook food to a high standard.
• Ensure service counter is ready for service.
• Provide excellent customer service consistently.
• Complete administration and record food temperatures.
• Report defective equipment to relevant departments.

Skills

Attention to detail

Customer service

Self-motivated

Ability to work independently

Job description

A leading facilities management company in Northern Ireland is looking for a customer-focused individual to join their team. The role involves preparing and cooking food to exceptional standards, ensuring top-level customer service, and adhering to HACCP regulations. Ideal candidates will have experience in a similar role and a positive, can-do attitude. This full-time position offers a supportive working environment with numerous employee benefits.