Cook - Deli & Store Kitchen Lead (Full-Time)

Henderson Group; Doagh; Remote; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Employee discount

Discount scheme across UK/Ireland

Employee assistance programme

Staff discount (grocery/fuel)

Job summary

Henderson Group is hiring a Cook for their Doagh store in Northern Ireland. You will support the chef in preparing high-quality meals, ensuring hygiene, safety and efficiency in a busy kitchen environment.

The role offers full-time hours (42.5 per week) with shift flexibility, working Monday through Sunday 06:00–17:00, and an attractive benefits package. Applicants should have relevant catering experience and Level 2 Food Safety.

Qualifications

• Good education, strong communication, ability to work under pressure and multitask.
• At least 2 years’ catering experience.
• Experience in all types of food preparation.
• Minimum Level 2 qualification in Food Safety.
• Commercial awareness and ability to deliver on KPIs (sales, costs, profitability).
• Aged 18 years or over due to legislative requirements.

Responsibilities

• Set up workstations with ingredients and equipment.
• Follow recipes and maintain quality and consistency.
• Prepare ingredients and portion, garnish as required.
• Maintain high hygiene standards and cleanliness in the kitchen.
• Ensure health & safety compliance and stock control.
• Assist the Chef and team with duties as required.

Skills

Communication

Multiskilling

Attention to detail

Following instructions

Education

Level 2 Food Safety

Job description

Henderson Group is hiring a Cook for their Doagh store in Northern Ireland. You will support the chef in preparing high-quality meals, ensuring hygiene, safety and efficiency in a busy kitchen environment.

The role offers full-time hours (42.5 per week) with shift flexibility, working Monday through Sunday 06:00–17:00, and an attractive benefits package. Applicants should have relevant catering experience and Level 2 Food Safety.