Cook / Chef

Aramark Ltd; West of England; On-site; GBP 17,000 - 21,000; Part time

Job summary

Aramark Ltd in Bristol is seeking a passionate Part-Time Chef to join a 96-bed hostel kitchen. You will craft comforting, nourishing meals for residents and staff and have freedom to create daily specials within a supportive, social-enterprise setting.

Key duties include preparing lunch and dinner, developing varied menus, upholding food safety standards, and assisting with ordering and stock control. The role suits someone with resilience and empathy who can stay calm in challenging situations.

Qualifications

• Minimum 2 years of experience in a professional kitchen.
• Level 2 Food Hygiene Certificate.
• Level 2 Professional Cooking qualification.
• Empathetic and resilient with ability to work calmly in unpredictable situations.

Responsibilities

• Prepare and serve meals to residents and staff
• Create daily specials and varied menus
• Maintain food safety standards, including allergen, temperature, and fridge/freezer checks
• Assist with ordering and stock control

Skills

Professional kitchen experience

Empathetic under pressure

Education

Level 2 Food Hygiene Certificate

Level 2 Professional Cooking qualification

Job description

About the Role: We're looking for a passionate and experienced Part-Time Chef to join the kitchen team at a 96-bed male hostel in central Bristol. This isn't your typical kitchen role - it's an opportunity to make a real difference. You'll be preparing and serving lunch and dinner for residents and staff, many of whom are facing homelessness and other life challenges. This is a rewarding position for someone who wants to use their culinary skills in a meaningful way. You'll have the freedom to create daily specials, develop menus, and focus on quality food that offers comfort, nourishment, and dignity.

Key Responsibilities

• Prepare and serve meals to residents and staff
• Create daily specials and varied menus
• Maintain food safety standards, including allergen, temperature, and fridge/freezer checks
• Assist with ordering and stock control

At least 2 years' experience in a professional kitchen

Level 2 Food Hygiene Certificate

Level 2 Professional Cooking qualification

Empathetic, resilient, and open-minded individuals who can work calmly in unpredictable situations