Chef

Hartford Care; West of England; On-site; GBP 17,000 - 21,000; Part time

Job summary

Hartford Care is seeking a part-time Chef in Bristol to prepare home-cooked, nutritious meals for residents. You’ll help keep the kitchen safe and running smoothly while delivering warm, enjoyable dining experiences.

The role is 16 hours per week, includes weekends, with no late nights. A Basic Food Hygiene Certificate and good teamwork, communication and IT skills are valued traits for this caring environment.

Qualifications

• Basic Food Hygiene Certificate required.
• Compassionate, caring nature and team spirit.
• Good communication and organisational skills.
• Confident with IT systems and kitchen software.
• Ability to prepare, cook and present nutritious meals.

Responsibilities

• Prepare delicious, wholesome meals for residents.
• Keep the kitchen running smoothly, safely and hygienically.
• Plan and help with menus and meal planning.
• Support residents with mealtimes and dietary needs.

Skills

Compassionate nature

Excellent communication

Organisational skills

Confidence with IT systems

Cooking and presentation

Dietary needs awareness

Team spirit

Education

Basic Food Hygiene Certificate

Job description

Chef - Part Time (16 hours per week - includes working every weekend)

Location: Stokeleigh, 19 Stoke Hill, Stoke Bishop, Bristol BS9 1JN

Join the Hartford Care Family - Where Every Meal Makes a Difference

Do you love creating home-cooked meals that make people smile? Are you passionate about fresh, nutritious food and want to make a real difference every single day?

At Hartford Care, we’re more than a care provider — we’re a family. We believe in Creating Communities, Caring for Each Other, and Celebrating Individuality. As our Chef, you’ll bring warmth, creativity, and heart to every dish you prepare. Not only that you can bring your culinary skills to a role where you do not need to work late into the night.

The Role

As a Chef, you’ll be at the heart of our home — preparing delicious, wholesome meals and snacks for our residents while keeping the kitchen running smoothly and safely.

From serving a comforting Sunday roast to hosting a bread-making session with residents or planning next week’s menu, you’ll put care and pride into everything you do.

If you’re caring, energetic, and have a great sense of humour, you’ll fit right in!

What You’ll Bring

• A compassionate, caring nature
• Basic Food Hygiene Certificate
• Excellent communication and organisational skills
• Confidence with IT systems
• The ability to prepare, cook, and present nutritious, appetising meals
• Understanding of individual dietary needs
• Team spirit and flexibility to adapt to a busy environment

This position is subject to an Enhanced Disclosure and Barring Service (DBS) check.

What You’ll Get

We believe in looking after the people who look after others. Here’s what’s waiting for you:

• Be heard through the Hartford Voice Forum
• Occupational sick pay and annual pay reviews
• Life insurance and enhanced parental leave pay
• Recruitment referral bonuses
• Blue Light discounts
• Free DBS check
• Salary sacrifice schemes and access to Wagestream (draw down earned pay before payday!)
• A wide range of learning and development opportunities

Ready to Cook Up a Career That Cares?

If you’re passionate about great food and want to make a real impact, we’d love to hear from you.