Part-Time Chef: Create Comfort & Nourishment for Residents

Aramark Ltd; West of England; On-site; GBP 17,000 - 21,000; Part time

Job summary

Aramark Ltd in Bristol is seeking a passionate Part-Time Chef to join a 96-bed hostel kitchen. You will craft comforting, nourishing meals for residents and staff and have freedom to create daily specials within a supportive, social-enterprise setting.

Key duties include preparing lunch and dinner, developing varied menus, upholding food safety standards, and assisting with ordering and stock control. The role suits someone with resilience and empathy who can stay calm in challenging situations.

Qualifications

• Minimum 2 years of experience in a professional kitchen.
• Level 2 Food Hygiene Certificate.
• Level 2 Professional Cooking qualification.
• Empathetic and resilient with ability to work calmly in unpredictable situations.

Responsibilities

• Prepare and serve meals to residents and staff
• Create daily specials and varied menus
• Maintain food safety standards, including allergen, temperature, and fridge/freezer checks
• Assist with ordering and stock control

Skills

Professional kitchen experience

Empathetic under pressure

Education

Level 2 Food Hygiene Certificate

Level 2 Professional Cooking qualification

Job description

Aramark Ltd in Bristol is seeking a passionate Part-Time Chef to join a 96-bed hostel kitchen. You will craft comforting, nourishing meals for residents and staff and have freedom to create daily specials within a supportive, social-enterprise setting.

Key duties include preparing lunch and dinner, developing varied menus, upholding food safety standards, and assisting with ordering and stock control. The role suits someone with resilience and empathy who can stay calm in challenging situations.