Cook / Chef

Aramark Ltd; Bath; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Free meals on duty

Free onsite parking

Employee discounts

Job summary

Aramark UK in Bath is seeking a dedicated Cook to prepare hot and cold meals for up to 28 residents daily, including breakfast, dinner and dessert. You will take creative control of the menu with a focus on quality, comfort and flavour, while supporting catering assistants and maintaining a clean, safe kitchen environment.

The role offers full-time hours (5 days over 7, including some weekend work) with on-site parking, free meals on duty and additional employee benefits.

Qualifications

• At least 2 years of cooking or catering experience.
• Food Hygiene Level 2 desirable.
• Ability to work with residents from diverse backgrounds.

Responsibilities

• Prepare hot and cold meals for up to 28 residents daily (breakfast, dinner, dessert).
• Lead and support catering assistants/KPs as needed.
• Serve meals in a canteen-style setting and ensure cleanliness and health standards.

Skills

2+ years cooking experience

Job description

Do you believe in the power of food to bring comfort, connection, and care? Aramark UK is proud to partner with a Christian charity in Bath (BA2 6EJ), dedicated to supporting individuals experiencing homelessness, addiction, mental health challenges, and reintegration after the criminal justice system. We're looking for a passionate Cook to join our team and help provide nourishing, home-cooked meals in a calm, supportive, and purpose-driven environment. This is more than a kitchen job. It's your opportunity to give back, enjoy a strong work/life balance, and take real pride in the impact of your work.

What You'll Be Doing:

Preparing hot and cold meals for up to 28 residents each day, including breakfast, dinner, and dessert Taking creative control of the menu - no fast-food pace, just the chance to focus on quality, comfort, and flavour Leading and supporting catering assistants/KPs as needed Serving meals in a canteen-style setting, engaging positively with residents and team members Ensuring cleanliness and compliance with all health and food safety standards

Qualifications

At least 2 years of previous cooking or catering experience A relevant cookery qualification is ideal, but not essential Food Hygiene Level 2 is desirable (can be completed through our training portal) Someone who is strong-willed, compassionate, and open to working with people from all walks of life A calm, empathetic individual who thrives in a purpose-led environment

Remuneration and Benefits

• £14.50 per hour + Double Pay on Bank Holidays + Overtime when applicable
• Full-time hours: 5 days over 7 (shifts between 11:00am - 6:00pm), including some weekend work
• Free meals while on duty and free onsite parking
• Access to 100s of employee discounts via our benefits app (groceries, treats, and more)
• Life assurance, pension contributions, and generous holiday entitlements
• Ongoing training, apprenticeships, and clear internal progression opportunities
• The chance to work with a team that values care, compassion, and community impact