Chef

Hartford Care Ltd.; West of England; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Hartford Voice Forum

Occupational sick pay and annual pay 1

Life insurance and enhanced parental

Recruitment referral bonuses

Blue Light discounts

Free DBS check

Salary sacrifice schemes and access to

Wagestream

Learning and development opportunities

Job summary

Hartford Care Ltd. in Bristol is seeking a friendly Chef to prepare home‑cooked, nutritious meals for our residents. This part‑time role focuses on wholesome dishes and does not require late-night shifts.

You will work around 16 hours per week, including every weekend, and ensure meals are prepared, cooked and presented with care, safety and good organisation. Ideal candidates hold a Basic Food Hygiene Certificate, enjoy creating tasty meals, and bring warmth, team spirit, and a calm, caring

Qualifications

• Compassionate and caring approach to residents.
• Strong communication and organisational skills.
• Ability to plan, prepare and present nutritious meals.

Responsibilities

• Prepare delicious, wholesome meals and snacks for residents.
• Keep the kitchen running smoothly and safely.
• Assist with menu planning and bread-making activities; host sessions.
• Engage with residents with warmth and care.

Skills

Compassionate nature

Excellent communication

Organisational skills

IT skills

Meal preparation

Team spirit

Flexibility

Education

Basic Food Hygiene Certificate

Job description

Chef - Part Time (16hours per week - includes working every weekend)
Location: Stokeleigh,19 Stoke Hill, Stoke Bishop, Bristol BS9 1JN

Join the Hartford Care Family – Where Every Meal Makes a Difference

Do you love creating home-cooked meals that make people smile? Are you passionate about fresh, nutritious food and want to make a real difference every single day?

At Hartford Care, we’re more than a care provider — we’re a family. We believe in Creating Communities, Caring for Each Other, and Celebrating Individuality. As our Chef, you’ll bring warmth, creativity, and heart to every dish you prepare. Not only that you can bring your culinary skills to a role where you do not need to work late into the night.

The Role

As a Chef, you’ll be at the heart of our home — preparing delicious, wholesome meals and snacks for our residents while keeping the kitchen running smoothly and safely.

From serving a comforting Sunday roast to hosting a bread-making session with residents or planning next week’s menu, you’ll put care and pride into everything you do.

If you’re caring, energetic, and have a great sense of humour, you’ll fit right in!

What You’ll Bring

• A compassionate, caring nature
• Basic Food Hygiene Certificate
• Excellent communication and organisational skills
• Confidence with IT systems
• The ability to prepare, cook, and present nutritious, appetising meals
• Understanding of individual dietary needs
• Team spirit and flexibility to adapt to a busy environment

This position is subject to an Enhanced Disclosure and Barring Service (DBS) check.

What You’ll Get

We believe in looking after the people who look after others. Here’s what’s waiting for you:

• Be heard through the Hartford Voice Forum
• Occupational sick pay and annual pay reviews
• Life insurance and enhanced parental leave pay
• Recruitment referral bonuses
• Blue Light discounts
• Free DBS check
• Salary sacrifice schemes and access to Wagestream (draw down earned pay before payday!)
• A wide range of learning and development opportunities

Ready to Cook Up a Career That Cares?

If you’re passionate about great food and want to make a real impact, we’d love to hear from you.