Cook/Chef

TN United Kingdom; Walsall; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a forward-thinking organization as a Cook/Chef, where you'll play a vital role in preparing nutritious meals for students in schools and care homes. This temporary position offers regular hours from Monday to Friday, ensuring a work-life balance. Your expertise in food preparation and safety will contribute to the well-being of students, making a meaningful impact in their daily lives. If you're passionate about cooking and creating delicious meals, this is an excellent opportunity to showcase your skills in a supportive environment.

Benefits

Competitive Salary

Regular Working Hours

Opportunity to Contribute to Student Nutrition

Qualifications

• Previous experience as a cook in a school or similar setting is preferred.
• Knowledge of food preparation and cooking techniques is essential.

Responsibilities

• Plan and prepare daily meals for students, following dietary requirements.
• Maintain a clean kitchen, adhering to safety and hygiene regulations.

Skills

Food Preparation

Cooking Techniques

Dietary Restrictions Management

Food Hygiene Certification

Organizational Skills

Communication Skills

Job description

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Schools and Care homes Cook/Chef

We are recruiting for a cook/Chef to work on a temporary basis for our client around Walsall area in schools and care homes.
Immediate start (Once Enhanced DBS has been processed)

Monday-Friday, 7am -2pm
Payrate £15-18ph

Cook/ Chef Responsibilities:

• Plan and prepare daily breakfast, lunch, and snacks for students, following menu guidelines and dietary requirements.
• Maintain a clean and organized kitchen, adhering to all safety and hygiene regulations.
• Order and manage food supplies to ensure availability of fresh and high-quality ingredients.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Adapt menus to accommodate special dietary needs and allergies.
• Monitor food quality, portion control, and minimize waste.
• Ensure proper maintenance of kitchen equipment and report any issues for repair.
• Assist in maintaining inventory records and budget control.
• Comply with health and safety regulations and food handling standards.

Cook/ Chef Qualifications:

• Previous experience as a cook in a school, cafeteria, or similar setting is preferred.
• Knowledge of food preparation and cooking techniques.
• Familiarity with dietary restrictions and allergen management.
• Food hygiene and safety certification is a plus.
• Strong organizational skills and the ability to work in a fast-paced environment.
• Effective communication and teamwork skills.

Cook/ Chef Benefits:

• Competitive salary commensurate with experience.

• Regular working hours from Monday to Friday.

• Opportunity to contribute to the well-being and nutrition of students.

If you are a passionate and experienced cook who takes pride in creating nutritious and delicious meals, we invite you to apply.
We are an equal opportunity employer and encourage candidates from all backgrounds to apply.