Cook/ Chef

Fairmont Hotels & Resorts; Barnsley; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a dynamic kitchen team at a vibrant hotel in Barnsley, where you will showcase your culinary skills and lead a passionate crew. This role offers the chance to create delicious meals for guests while managing kitchen operations, ensuring quality and hygiene standards are met. Flexibility is key as you will work various shifts, contributing to a lively and rewarding environment. If you have a flair for cooking and enjoy working in a fast-paced setting, this opportunity is perfect for you!

Qualifications

• 1 year of experience in a busy kitchen environment.
• Ability to follow company menus and maintain high standards.

Responsibilities

• Lead the kitchen team and ensure high-quality food preparation.
• Manage stocks and supplies effectively to minimize costs.

Skills

Professional cooking experience

Team leadership

Stock management

Cost minimization

Hygiene standards

Education

1 year experience cooking in a professional kitchen

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support your growth and learning every day, ensuring that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/

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Job Description

ibis Styles Barnsley hotel is looking for a Chef to help us deliver tasty meals for our busy guests. This casual position, comes with a salary of up to £12.21 per hour plus benefits, and will support our kitchen team during busy times.

If you know your way around a busy kitchen and can confidently rustle up tasty and consistent dishes, this could be the role for you. We're looking for someone with professional cooking experience who can be a great addition to our kitchen team. In addition to cooking, you'll be leading the kitchen team, managing stocks and supplies, minimizing costs, maximizing profits, and maintaining a safe and hygienic kitchen.

The position would suit someone with experience working in a pub, high street restaurant, or hotel, who can follow our company menu and maintain high standards.

We're a 24/7 business, so flexibility to work mornings and evenings, midweek and weekends is expected.

Qualifications

• 1 year experience cooking in a professional kitchen

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.