Cook/ Chef

Accor; Barnsley; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a dynamic kitchen team at a vibrant hotel, where your culinary skills will shine. As a Chef, you'll prepare delicious meals for our guests while leading the kitchen team and ensuring high standards of food safety and quality. This role offers flexibility and the opportunity to work in a bustling environment, perfect for those passionate about cooking and hospitality. Be part of a company that values diversity and inclusion, and take your career to the next level in a supportive and growth-oriented atmosphere.

Qualifications

• At least 1 year of experience cooking in a professional kitchen.

Responsibilities

• Prepare tasty and consistent dishes for guests.
• Lead the kitchen team and manage stocks and supplies.
• Maintain a safe and hygienic kitchen environment.

Skills

Professional Cooking

Team Leadership

Cost Management

Food Safety

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support your growth and learning every day, ensuring that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

ibis Styles Barnsley hotel is looking for a Chef to help us deliver tasty meals for our busy guests. This casual position comes with a salary of up to £12.21 per hour plus benefits and will support our kitchen team during busy times.

If you are experienced in a busy kitchen and can confidently prepare tasty and consistent dishes, this could be the role for you. We are seeking someone with professional cooking experience who can be a great addition to our kitchen team. Responsibilities include cooking, leading the kitchen team, managing stocks and supplies, minimizing costs, maximizing profits, and maintaining a safe and hygienic environment.

The role is suitable for someone with experience working in a pub, high street restaurant, or hotel who can follow our menu and uphold high standards.

As a 24/7 business, flexibility to work mornings, evenings, midweek, and weekends is required.

Qualifications

• At least 1 year of experience cooking in a professional kitchen

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.