Cook - Bank

Allscreens Nationwide Ltd; West Midlands; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Supportive environment

Career progression

Paid induction

Shadow shifts

Flexible hours

Rewards scheme

Refer a friend £100 bonus

UK-wide St Philips Family network

Job summary

St Philips Family is recruiting a reliable and experienced cook for a busy kitchen in a care home setting. The role focuses on high-quality, nutritious meals and presentation for residents who enjoy traditional dishes like Sunday roasts and desserts.

The successful candidate will work within budgets set by the home manager and must complete an enhanced DBS/PVG check. Full training is provided, and there are opportunities to progress within the care group.

Qualifications

• NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate.
• Good verbal and written skills.
• Ability to relate to residents in a kind and courteous manner.

Responsibilities

• Prepare and serve meals and beverages.
• Work in accordance with home policies.
• Maintain high hygiene standards in the kitchen.
• Use resources effectively and order food.
• Report issues from service users to the Care Centre Manager.
• Attend mandatory and in-house training.
• Understand COSHH requirements.
• Maintain cleanliness and hygiene records.

Skills

Verbal communication

Written skills

Resident relations

Education

NVQ Level 2 Catering

Job description

We are recruiting for a reliable and experience cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals.

You would be able to work within budgets as set by the home manager.

At Ditton Priors Care Centre our residents prefer good old fashioned home cooking for example: Sunday Roast's and for puddings our residents enjoy a jam sponge or crumble with custard.

For Birthdays we make a special effort to celebrate so our Cooks and KA's make a range of cakes and sponges for these special occasion's

If you have a passion for cooking and a passion for the elderly and would like to join a supportive and inclusive team then this could be the role for you!

The successful candidate will be subject to an enhanced DBS / PVG check.

As a Cook you will be responsible for:

• To prepare and serve meals and beverages as required.
• To work in accordance with the homes policies.
• To carry out kitchen duties ensuring a high standard of hygiene at all times.
• To use resources effectively and order food.
• Report any issues or matters raised by service users concerning catering to the Care Centre Manager
• Attend mandatory and in house training as required
• Understand COSHH
• Maintain cleanliness and hygiene records as required

As Cook it preferable for you to have:

• Minimum qualification NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate
• Knowledge of textured and modified diets
• Experience in a care, hospital or commercial kitchen setting would be advantageous but not essential as full training can be provided
• Have good verbal and written skills
• To have the ability to relate to our residents in a kind and courteous manner

Benefits of working with the St Philips Family

• A supportive, inclusive, friendly working environment
• The opportunity to progress and gain further qualifications "learn while you earn!"
• Full training given
• Paid induction and shadow shifts
• Flexible opportunities to fit around your life
• Rewards scheme for all staff
• Refer a friend bonus scheme worth £100.00
• To be part of the St Philip's Care family across the UK