Cook

Caterleisure (Guernsey) Ltd; United Kingdom; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Probation bonus

28 days annual leave

Paid breaks

Free meals on duty

Free uniform

Supportive working environment

Job summary

Bailiwick Bar & Kitchen at Guernsey Airport is seeking a Cook to join a fast-paced catering operation. You will prepare breakfasts, lunches, sandwiches and paninis, and support the team to deliver high-quality food with consistent presentation throughout the day.

We offer full-time or part-time contracts (minimum 35 hours per week) with a flexible rota, 28 days of annual leave, paid breaks, free meals on duty and a £250 probation bonus.

Responsibilities

• Preparing breakfasts, lunches, sandwiches and paninis.
• Assisting with food preparation and cooking duties.
• Maintaining high standards of food quality and presentation.
• Receiving and organising deliveries.
• Ensuring excellent food hygiene and kitchen cleanliness standards.
• Cleaning and maintaining all kitchen areas.
• Supporting colleagues during busy service periods.

Job description

Cook

Caterleisure (Guernsey) Ltd

Full time Ref: 20261753 Opened: 15/10/2026 Closes: 15/11/2026

Bailiwick Bar & Kitchen, Guernsey Airport

Do you enjoy working in a fast-paced kitchen environment and taking pride in preparing quality food? Bailiwick Bar & Kitchen is looking for enthusiastic and reliable Cooks to join our friendly team at Guernsey Airport.

Positions Available

• Full-time and part-time contracts available
• Minimum 35 hours per week
• Flexible rota with straight shifts
• Some early morning starts may be required

Pay & Benefits

• £14.50 per hour
• £250 bonus upon successful completion of probation
• Additional financial incentives available
• 28 days annual leave
• Paid breaks
• Free meals while on duty
• Free uniform
• Supportive and friendly working environment

The Role

As a Cook, you will be an important part of our airport catering operation, helping to deliver high-quality food and excellent service throughout the day.

Key responsibilities include:

• Preparing breakfasts, lunches, sandwiches and paninis
• Assisting with food preparation and cooking duties
• Maintaining high standards of food quality and presentation
• Receiving and organising deliveries
• Ensuring excellent food hygiene and kitchen cleanliness standards
• Cleaning and maintaining all kitchen areas
• Supporting colleagues during busy service periods

Previous kitchen experience would be beneficial, although full training will be provided for the right candidate.

Successful applicants will:

• Have a good command of English
• Be reliable, organised and able to work efficiently under pressure
• Work well both independently and as part of a team
• Hold valid Guernsey residency and live in private accommodation (accommodation is not provided)
• Have the right to work in Guernsey
• Be willing to undergo a police disclosure check
• Be able to provide a continuous 5-year employment and/or education history to obtain an airport security pass

For any further information please call: 01481 660680

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