Chef de Partie

Les Rocquettes Hotel; United Kingdom; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Live-in accommodation

Meals provided

5 days/week

Discounted room rates

Team discount card

Competitive salary

Job summary

Les Rocquettes Hotel in Guernsey is seeking a skilled Chef de Partie to join our kitchen team. You will work across the OAK Bar & Bistro, Function Room, and Ella's Bar & Lounge, preparing Breakfast, Lunch and Dinner, and running your own section while supporting senior chefs in a busy kitchen.

The role offers a live-in option, five days out of seven, meals provided, and access to discounted hotel facilities. A competitive salary reflects experience and dedication to quality.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
• Ability to work in a fast-paced kitchen environment.
• Good knowledge of food hygiene and kitchen operations.
• A positive attitude and strong teamwork skills.
• Good command of the English language.
• Must have the right to work in Guernsey in place.

Responsibilities

• Duties include working across our OAK Bar & Bistro, Function Room, and Ella's Bar & Lounge, preparing and presenting dishes for Breakfast, Lunch, and Dinner service.
• You will be responsible for running your own section and supporting the senior chefs in delivering high-quality food in a busy kitchen environment.

Skills

Experience as Chef de Partie

Fast-paced kitchen

Food hygiene knowledge

Positive attitude

Teamwork

English language

Job description

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Chef de Partie

Les Rocquettes Hotel

Full time Ref: 20261831 Opened: 02/11/2026 Closes: 02/12/2026

We are looking for a skilled and motivated Chef de Partie to join our kitchen team.

Duties include working across our OAK Bar & Bistro, Function Room, and Ella's Bar & Lounge, preparing and presenting dishes for Breakfast, Lunch, and Dinner service. You will be responsible for running your own section and supporting the senior chefs in delivering high-quality food in a busy kitchen environment.

In return we offer:

• Live-in accommodation (if required)
• Five days out of seven
• Meals provided
• Discounted room rates across the Hotel Group
• Team discount card in any of our Restaurants and Bars
• Competitive salary

Requirements:

• Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
• Ability to work in a fast-paced kitchen environment
• Good knowledge of food hygiene and kitchen operations
• A positive attitude and strong teamwork skills
• Good command of the English language
• Must have the right to work in Guernsey in place

For further information please contact our duty manageron 01481 722146 or email [e-mail]

Call: 01481722146 Email